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Los mejores restaurantes con cocina abierta en Battery Park City

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

35 restaurantes con mesa en tu zona

Una foto del restaurante Casa Mono
1. Casa Mono
4.7
Excepcional(2808)
Precio: muy caro
• Española • Union Square
Reservado 30 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Zou Zou's
2. Zou Zou's
4.6
Excepcional(1435)
Precio: caro
• Mediterránea • Hell's Kitchen
Reservado 90 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Tamarind - Tribeca
3. Tamarind - Tribeca
4.8
Excepcional(4788)
Precio: caro
• Hindú • TriBeCa
Reservado 42 veces hoy
El equipo del Tamarind, en el Flatiron District de Nueva York, abrió un restaurante nuevo en Tribeca. El Tamarind cuenta con un equipo de chefs comprometidos, que han creado una experiencia culinaria inspirada en las distintas regiones de la India. El menú del restaurante ofrece platillos del Punjab, Hyderabad, Goa, Madras, Lucknow y Calcuta. Las especias y los condimentos de la gastronomía de la India la distingue de las demás.
Una foto del restaurante Park Ave Kitchen by David Burke
4. Park Ave Kitchen by David Burke
4.6
Excepcional(268)
Precio: caro
• Americana • Midtown East
Reservado 23 veces hoy
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
Una foto del restaurante Marcellino
5. Marcellino
4.5
Impresionante(69)
Precio: moderado
• Italiana • SoHo
Reservado 20 veces hoy
Marcellino bridges the traditional with the contemporary, bringing live-fire cooking, housemade pasta, and a robust Italian wine list, delicious house cocktails to the heart of Little Italy in New York City.
Una foto del restaurante Barbounia
6. Barbounia
4.6
Excepcional(3974)
Precio: moderado
• Mediterránea • Gramercy Park
Reservado 51 veces hoy
Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.
Una foto del restaurante Strange Delight
7. Strange Delight
4.7
Excepcional(107)
Precio: caro
• Bar de ostras • Fort Greene
Reservado 27 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante Blu on the Hudson
8. Blu on the Hudson
4.7
Excepcional(1141)
Precio: muy caro
• Americana contemporánea • Weehawken
Reservado 95 veces hoy
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Una foto del restaurante ASKA
9. ASKA
4.9
Excepcional(58)
Precio: muy caro
• Nórdica • Williamsburg
Reservado 3 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante Wildair
10. Wildair
4.8
Excepcional(176)
Precio: caro
• Bar de Vinos • Lower East Side
Reservado 16 veces hoy
Wildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.

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