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Los mejores restaurantes con cocina abierta en Anthem

Precio
Cocina
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Tipo de mesa
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3 restaurantes con mesa en tu zona

Una foto del restaurante Ortikia Mediterranean Grill - Green Valley Ranch Resort, Casino, & Spa
4.6
Excepcional(135)
Precio: muy caro
• Mediterránea • Green Valley Ranch
Reservado 26 veces hoy
Ortikia, the new Mediterranean wood-fire grill from Blue Ribbon Restaurants, embodies the thrill of beachside discoveries and the vibrant energy of upscale dinner parties, all within one exquisite space.Chefs Bruce & Eric Bromberg share their inspiration for Ortikia. “We have always loved the different cuisines and cultures found throughout the Mediterranean, and we are thrilled to share our love for the region through this new restaurant. This fun, exciting culinary concept is a first for the Blue Ribbon family, and we have found the perfect home for it, along with Blue Ribbon Sushi Bar & Grill, at Green Valley Ranch.”
Una foto del restaurante Locale Italian Kitchen + Craft Cocktails
4.7
Excepcional(899)
Precio: moderado
• Italiana • Spring Valley
Reservado 2 veces hoy
Inspired by the culinary traditions of Italy and classic family recipes, Locale creates a menu with a mix of red sauce Italian and traditional cucina, and is enhanced by only the best ingredients sourced from small American farms, along with select items straight from Italy. Fresh pasta is made daily along with specials ranging from local produce to large format, dry aged steaks. A full bar featuring craft cocktails and an extensive International wine list is available.
Una foto del restaurante Azzurra Cucina Italiana
4.9
Excepcional(532)
Precio: caro
• Italiana • Henderson
Reservado 18 veces hoy
Newly opened on Henderson’s reimagined Water Street, Azzurra Cucina Italiana offers well-prepared, much loved Italian classics in a boutique space. Owned by local architect and Water Street fixture Windom Kimsey, Azzurra’s culinary team includes local favorite Chef Alessandra Maderia. The power team has ensured that each dish centers around quality ingredients and traditional preparation—bringing Italy to Water Street.
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