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Los mejores restaurantes con música en directo en Park Ridge

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34 restaurantes con mesa en tu zona

Una foto del restaurante Sal Pique
1. Sal Pique
4.7
Excepcional(67)
Precio: caro
• Mexicana • Park Ridge
Reservado 12 veces hoy
Nestled in the heart of Park Ridge, IL, Sal Pique exudes warmth and welcomes guests with open arms. With its cozy atmosphere, friendly staff, and a menu bursting with mouthwatering dishes, it's the perfect place to unwind and savor a delightful meal. Our diverse menu caters to every palate, whether you're looking for a leisurely dinner with loved ones, catch-up with friends, or a solo meal at the bar. Sal Pique offers a relaxed setting where laughter flows as freely as the conversation. Come as you are, and leave with a satisfied heart, a full stomach, and a smile.
Una foto del restaurante Edelweiss Restaurant
2. Edelweiss Restaurant
4.6
Excepcional(551)
Precio: moderado
• Alemana • Norridge
Reservado 10 veces hoy
Edelweiss German-American Restaurant is one of Chicago’s favorite German restaurants. It has been a family-owned dining destination for over 30 years.The menu features an impressive array of traditional, well-crafted German specialties along with classics like the American steak, chicken and seafood dishes. A gluten free menu and kids menu are also available. We offer 16 beers on tap as well as a variety of craft and international beers, wine and schnapps. Our bar area is an excellent venue to watch sports and play the slot machines while enjoying our daily bar and menu specials.Patio is first come first serve, please call the restaurant to book this reservation.
Una foto del restaurante Bub City - Rosemont
3. Bub City - Rosemont
4.6
Excepcional(2173)
Precio: moderado
• Americana • Rosemont
Reservado 72 veces hoy
Este restaurante es el mejor lugar de Rosemont para degustar una auténtica barbecue, escuchar música country en directo y tomar whisky y cerveza de barril.
Una foto del restaurante Cafe Touche
4. Cafe Touche
4.8
Excepcional(1438)
Precio: moderado
• Bistro • Edison Park
Reservado 35 veces hoy
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Rosemont
5. Truluck's - Ocean's Finest Seafood & Crab - Rosemont
4.7
Excepcional(2725)
Precio: caro
• Pescados y Mariscos • Rosemont
Reservado 31 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Fogo de Chao - Rosemont
6. Fogo de Chao - Rosemont
4.2
Impresionante(4721)
Precio: moderado
• Brasileña • Rosemont
Reservado 212 veces hoy
Fogo de Chão® Rosemont se ubica cerca del aeropuerto internacional O’Hare y a solo unas cuadras para llegar al DES Convention Center. Rosemont es la segunda ubicación del establecimiento en el área de Chicago. Su ubicación es perfecta para atender por igual a residentes y viajeros de negocios. El diseño contemporáneo y a la vez moderno da la bienvenida a los comensales en la tradición típica del sur de Brasil. Fogo de Chão es una churrasquería brasileña auténtica que ha estado marcando la pauta en Brasil durante los últimos 36 años. Todavía hoy los chefs gauchos del establecimiento asan y cortan con habilidad la carne al lado de la mesa, tales como la picaña (sirloin exclusivo), el filete miñón, el Ribeye, la fraldinha (sirloin brasileño), cordeiro (cordero) y más. Además de los platillos principales, se puede disfrutar de la Market Table gourmet, guarniciones brasileñas auténticas, y la galardonada carta de vinos. Los comensales pueden elegir entre las opciones ligeras de mariscos o disfrutar solamente de la opción Market Table gourmet. El restaurante también cuenta con áreas privadas y semiprivadas para grupos de hasta 10 comensales.
Una foto del restaurante Thorn Restaurant & Lounge
7. Thorn Restaurant & Lounge
4.5
Impresionante(178)
Precio: moderado
• Americana • Rosemont
Reservado 11 veces hoy
Sip and savor at Thorn, the modern American restaurant & lounge located inside The Rose Hotel. The lounge features plush, comfortable seating areas or opt for a more formal dining experience in the restaurant area. Open for breakfast, lunch and dinner as well as brunch and late night cocktails, the menu includes comfort food favorites, signature Rose items, and Chef’s daily specials.
Una foto del restaurante Moretti's - Morton Grove
8. Moretti's - Morton Grove
4.4
Impresionante(620)
Precio: moderado
• Italiana • Morton Grove
Reservado 10 veces hoy
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
Una foto del restaurante Joe's On Higgins
9. Joe's On Higgins
4.8
Excepcional(19)
Precio: moderado
• Italiana • Jefferson Park
Reservado 3 veces hoy
Joe’s on Higgins has been serving the Jefferson Park neighborhood and local families since the 1950’s. Our family is thrilled to be still serving yours. A little corner restaurant packed full of all sorts of exciting Italian dishes, wines, and lots of heart. Three generations later, Higgins’ is woven deeply into our story and our most secret ingredient.We love it here, it’s all so good.
Una foto del restaurante Turquoise
10. Turquoise
4.7
Excepcional(1237)
Precio: moderado
• Mediterránea • Roscoe Village
Reservado 10 veces hoy
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.

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