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Los mejores restaurantes con buena cerveza en Edmonton

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3 restaurantes con mesa en tu zona

Una foto del restaurante BIERA - Ritchie Market
4.8
Excepcional(1229)
Precio: caro
• Europea contemporánea • Edmonton
Reservado 20 veces hoy
Located at the heart of the Ritchie community, our Brewery-Restaurant serves contemporary European influenced plates using high quality seasonal ingredients. Our menu is created to reflect the quality and uniqueness of Blind Enthusiasm's beers.Brunch and Happy Hour service on Saturday & Sundays is walk-in only for groups of 4 or less. If your party has 5+ guests please call the restaurant at 587.525.8589 to have us set aside a larger table for your group.Reservations are encouraged outside of those times.We look forward to seeing you! Please note that December 29th 2024 will be Biera's last day of service.
Una foto del restaurante Sawmill & The Mill Craft Bar + Kitchen - South
4.5
Impresionante(1609)
Precio: moderado
• Asador • Edmonton
Reservado 10 veces hoy
We strongly encourage you to make your Open Table reservations and we are happy to be able to take care of all of our valuable guests, again. We are Alberta's largest and most beautiful steak house. The Sawmill Prime Rib and Steakhouse stretches over 20,000 square feet with a seating capacity of over 700 dining room, lounge, banquet room, and patio combined.This location has built its reputation on the Sawmill formula. Serving over half a dozen different cuts and sizes of Alberta beef one cannot go wrong ordering any one style. The Sawmill Prime Rib and Steakhouse has become known for many unique qualities and is open daily at 1130am except Sundays when we open at 3pm.Private dining rooms, banquet rooms, 40-foot ceilings, outside patio bar and grill, Tom Goodchild's Moose Factory will have a place for you any day of the week. Come to experience the ambiance and enjoy the entertainment.
Una foto del restaurante CHOP Steakhouse & Bar - West Edmonton - Stony Plain Road
4.7
Excepcional(1747)
Precio: moderado
• Asador • Edmonton
Reservado 12 veces hoy
CHOP was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!
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