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Los mejores restaurantes para tomar el café por la tarde en Cicero

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Cocina
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Tipo de mesa
Galardonado
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241 restaurantes con mesa en tu zona

Una foto del restaurante Cooper's Hawk Winery & Restaurant - Oak Park, IL
4.4
Impresionante(4118)
Precio: moderado
• Americana • Oak Park
Reservado 115 veces hoy
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Una foto del restaurante Maya Del Sol
4.8
Excepcional(3824)
Precio: moderado
• Latinoamericana • Oak Park
Reservado 31 veces hoy
Por favor, llame directamente al restaurante si está teniendo problemas para hacer una reservación. Maya Del Sol solo permite la reservación de aproximadamente el 50% de su capacidad para poder recibir a los comensales que no hayan reservado, así que si no encuentra disponibilidad para la hora o la cantidad de personas que desea, llame al restaurante directamente y podrán ayudarlo. Tenga en cuenta que las reservaciones solo garantizan una mesa en el interior. El restaurante trata de satisfacer todas las solicitudes para el patio, pero en general las mesas se atribuyen por orden de llegada. Tenga también en cuenta que a fin de atender a todos los clientes que esperan para sentarse, los grupos solo podrán pasar a una mesa cuando estén completos.
Una foto del restaurante Citrine Cafe
4.8
Excepcional(1283)
Precio: caro
• Mediterránea • Oak Park
Reservado 23 veces hoy
El Citrine se encuentra en el centro de Oak Park, en Illinois, ofrece una gastronomía con influencias mediterráneas y toques estadounidenses. El menú propone platillos de pescado y de verduras de temporada, carnes cocinadas en su jugo en ollas de barro y pan fresco hecho en el horno de leña.
Una foto del restaurante Nettare
4.7
Excepcional(41)
Precio: muy caro
• Americana • West Town
Reservado 22 veces hoy
Nestled in the heart of West Town, Chicago, Nettare celebrates the bounty of the Midwest and Great Lakes region with a menu that showcases seasonal ingredients and artisanal products. From farm-fresh vegetables to locally sourced meats and freshwater fish, every plate and pour is crafted to highlight the region's culinary heritage. Our cocktail and wine program complements these flavors with carefully curated selections, ensuring each sip enhances your experience. By day, our café and bottle shop at the front offer a relaxed atmosphere to enjoy specialty coffees, baked goods, and a thoughtfully curated selection of local wines and craft beers, welcoming both locals and visitors alike to indulge in the flavors of our home. Try our tasting menu with a beverage pairing to indulge in the full experience.
Una foto del restaurante Pilsen Yards
4.7
Excepcional(1600)
Precio: moderado
• Latinoamericana • Pilsen
Reservado 41 veces hoy
Pilsen Yards is a vibrant and lively restaurant in the heart of Pilsen, offering a unique dining experience with its bar-centric and music-driven atmosphere. The open-air vibe and one of the largest patios in the city create a welcoming and inviting space for guests to enjoy delicious Latin-inspired street food and handcrafted cocktails. Executive Chef Juan Carlos Gutierrez's menu features a variety of creative and flavorful dishes, from tacos and ceviches to hummus and carne asada. The menu is designed to share and encourage guests to try a variety of flavors. The bar program, curated by beverage director Lance Bowman, boasts an extensive selection of mezcal, tequila, whiskey, and other spirits, along with a variety of craft beers and cocktails. Pilsen Yards is the perfect spot for a casual night out with friends, a lively weekend brunch, or a special occasion. The restaurant's spacious interior and expansive patio can accommodate large groups and private events. With its lively atmosphere, delicious food, and extensive bar program, Pilsen Yards is sure to provide a memorable dining experience.
Una foto del restaurante Rustico
4.7
Excepcional(1019)
Precio: moderado
• Italiana • Oak Park
Reservado 23 veces hoy
Delicious Italian & Spanish cuisine celebrating regional flavors of The Mediterranean in the heart of Oak Park, Illinois
Una foto del restaurante Kaiser Tiger
4.4
Impresionante(755)
Precio: moderado
• Americana • West Loop
Reservado 27 veces hoy
Kaiser Tiger opened in May 2014 and has already been nominated as Best Bar by Time Out Chicago and named America's Number 1 Beer Hall by Jetsetter. Sausage, Bacon and Beer are the specialty at this bi-level indoor and outdoor space. Soft baked pretzels, gourmet sausage and unique bacon dishes are on offer along with a killer list of 24 craft beers. In winter you can play Ice Curling in the beer garden.This is the second venture by the guys who brought you Paddy Long's Beer & Bacon Pub in Lakeview.
Una foto del restaurante Frida Room - Pilsen
4.8
Excepcional(66)
Precio: moderado
• Desayunos • Pilsen
Reservado 6 veces hoy
A LOCALLY-OWNED CAFÉ OFFERING AN ARRAY OF MODERN MEXICAN & AMERICAN BREAKFAST AND LUNCH FAVORITES. A PREFERRED WEEKEND BRUNCH SPOT WITH STAPLES LIKE CHILAQUILES, PANCAKES, AND PANINIS.
Una foto del restaurante Piacere Mio
4.8
Excepcional(331)
Precio: moderado
• Italiana • Forest Park
Reservado 13 veces hoy
NOW OPEN FOR LUNCH SATURDAY AND SUNDAY FROM 11 AM TO 4 PM Modern Italian Restaurant with House Made Pasta, Risotto, Seafood, Meat and House Made Desserts by Chef J. MarquezCasual Dining with a Relaxed atmosphere.
Una foto del restaurante Hemmingway's Bistro
4.5
Impresionante(1251)
Precio: moderado
• Americana contemporánea • Oak Park
Reservado 15 veces hoy
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
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