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Los mejores restaurantes a los que merece la pena conducir en Sebastopol

Precio
Cocina
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Tipo de mesa
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8 restaurantes con mesa en tu zona

Una foto del restaurante La Gare French Restaurant
1. La Gare French Restaurant
4.6
Excepcional(2353)
Precio: moderado
• Francesa • Santa Rosa
Reservado 19 veces hoy
La Gare French Restaurant es un restaurante a conducción familiar que conserva sus principios fundamentales que son, el utilizo de ingredientes locales y frescos, de técnicas culinarias francesas y europeas de alto nivel y el ofrecer únicamente un servicio con platillos preparados al momento. El restaurante cuenta con un menú de platillos libres de gluten y una extensa carta de vinos locales.
Una foto del restaurante Flamingo Lazeaway Club
2. Flamingo Lazeaway Club
4.4
Impresionante(530)
Precio: moderado
• Californiana • Santa Rosa
Reservado 10 veces hoy
Inspired by a sense of adventure, the Lazeaway Club invites you on a journey to the heart of the Pacific. From the sun swept shores of Mexico to the palms of Thailand, the Lazeaway Club’s Cal-Pacific cuisine taps the spices, heat, sweet and savory of far-flung travel destinations, combining them with the best fresh, local ingredients. Located inside the reimagined Flamingo Resort & Spa, The Lazeaway features floor-to-ceiling glass windows and opens out to the covered Lanai terrace in front of the Flamingo's central pool. Created in collaboration with restaurateurs Anderson Pugash and Benson Wang of Palm House Hospitality and featuring the culinary genius of Executive Chef Chris Ricketts.
Una foto del restaurante Willi's Wine Bar
3. Willi's Wine Bar
4.7
Excepcional(3344)
Precio: caro
• Tapas/pequeños platos • Santa Rosa
Reservado 31 veces hoy
A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Una foto del restaurante Bacchus Restaurant and Wine Bar
4. Bacchus Restaurant and Wine Bar
3.9
Excelente(185)
Precio: moderado
• Californiana • Rohnert Park
Reservado 1 vez hoy
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Join us at our Lobby Bar, Gather, for Happy Hour! Monday-Friday 4-6pm
Una foto del restaurante Bird & The Bottle
5. Bird & The Bottle
4.8
Excepcional(1857)
Precio: moderado
• Americana • Santa Rosa
Reservado 25 veces hoy
Aimed at bringing street food to life, the Bird & The Bottle in Santa Rosa, CA is the end result of a pair of award-winning restaurateurs looking to blend a surprising array of flavors. Asian, American South, East Coast, Jewish and other cuisines have been combined to create an unforgettable menu. The menu at Bird & The Bottle features cocktails and an extensive wine list, and foods range from nibbles to larger plates. Everything has been chosen to pair well, and options include seafood favorites, poultry classics like matzo ball soup but also Korean BBQ chicken. There is a vegetarian menu with everything from fried cheese curds to smoked beets, but there are also pork and beef choices in abundance. A visit to Bird & The Bottle has to finish up with a dessert, and the "goo goo pie in another jar" is a must try.
Una foto del restaurante Canneti Roadhouse Italiana
6. Canneti Roadhouse Italiana
4.6
Excepcional(512)
Precio: caro
• Italiana • Forestville
Reservado 2 veces hoy
Modern style Italian food with an emphasis on sourcing sustainable foods from local sources. This isn't your traditional Italian food. Canneti prides itself on using the freshest local ingredients available to create a unique blend of Tuscan and Californian cuisine.
Una foto del restaurante SEA Thai Bistro - Santa Rosa
7. SEA Thai Bistro - Santa Rosa
4.7
Excepcional(1525)
Precio: moderado
• Tailandesa • Santa Rosa
Reservado 24 veces hoy
Tony Ounpamornchai, de 46 años y oriundo de Santa Rosa, California, es el copropietario y chef ejecutivo de SEA Thai Bistro y SEA Noodle Bar en Sonoma County. Su herencia tailandesa se presta para una combinación única, mientras combina ingredientes de origen asiático y modernos de una manera dinámica. Gracias a sus viajes por todo el mundo aprendió a apreciar la gastronomía internacional, lo que se refleja en su menú. Recientemente Tony comenzó a dar clases de cocina en su tiempo libre en Sur la Table. Sus platos elaborados artísticamente han obtenido numerosos reconocimientos y premios por parte de algunos de los más renombrados críticos de Sonoma County, incluyendo el Premio Elección Popular de la Petaluma Magazine como el mejor restaurante de mariscos local, y el mejor restaurante asiático. El Press Democrat designó a SEA Thai Bistro como el mejor restaurante tailandés en Sonoma County.
Una foto del restaurante The Restaurant at Farmhouse Inn
8. The Restaurant at Farmhouse Inn
4.3
Impresionante(168)
Precio: muy caro
• Americana • Forestville
Reservado 10 veces hoy
The Restaurant at Farmhouse Inn offers an unparalleled setting of beauty and culinary talent for breakfast, lunch, and dinner in the heart of the Russian River Valley. • Breakfast features elegance and comfort using local ingredients to prepare classic dishes accented with our chefs’ signature touches. • Lunch offers the perfect leisurely setting in our courtyard amongst oak trees and passionfruit bushes for both a quick getaway, or an entire afternoon of lounging. Lunch offers scratch made, casual picnic provisions for a day of healthful indulgence. • Dinner is the epitome of luxury with both a la carte offerings and a tasting menu featuring the best of most exciting products grown, fished, or raised both locally and internationally. Chefs Craig Wilmer & Amanda Hoang painstakingly prepare every item that reaches the plate with care and creativity, with each dish being a deep expression of both their own personalities as well as that of the season and the harvest.

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