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Los mejores restaurantes a los que merece la pena conducir en Savage

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Cocina
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8 restaurantes con mesa en tu zona

Una foto del restaurante Steak and Ale - Burnsville
3.5
Muy bueno(137)
Precio: moderado
• Asador • Burnsville
Reservado 8 veces hoy
The Original, Steak & AleCreated in 1966 by Norman Brinker, and revered for its succulent Prime Rib and bountiful salad bars, Steak and Ale is poised for epic comeback. Redefined as 21st Century polished-casual concept, while retaining the signature elements that made it an American classic, the new Steak and Ale restaurants will once again set the standard for affordable steakhouses. Guided and supported by the expert operations and management team at Legendary Restaurant Brands, qualified franchisees have the opportunity to generate immediate consumer loyalty by bringing back a beloved restaurant bless with decades of goodwill and brand equity. * Outdoor Patio * Salad Bar * Breakfast / Lunch /Dinner Menus
Una foto del restaurante Ciao Bella
4.8
Excepcional(6608)
Precio: moderado
• Italiana • Bloomington
Reservado 67 veces hoy
El restaurante Ciao Bella fue inaugurado en 1997 por Rick Webb, un empresario de restaurantes local, y ofrece cocina italiana contemporánea y un servicio incomparable. La pasión y compromiso de restaurante ofrecer alimentos hechos a mano y elaborados con ingredientes frescos, de temporada, orgánicos y locales en cada comida, cada día. El establecimiento es espectacular, cómodo y rodeado con la calidez de la madera, el arte y murales originales, obras de hierro forjado a mano y hospitalidad reconocida. Ya se trate de un almuerzo de negocios o una tarde relajada con los amigos, todo el equipo de Ciao Bella le dará la bienvenida.
Una foto del restaurante Porterhouse Steak and Seafood - Lakeville
4.8
Excepcional(7649)
Precio: caro
• Bistecs • Lakeville
Reservado 42 veces hoy
El Porterhouse Steak and Seafood sirve buena comida sencilla en un ambiente de club social. El menú incluye carne de 1ª calidad, pescado fresco y marisco, y todos los platillos principales se sirven con patatas o verdura, pan, y ensalada César, de espinacas o de la casa, a elegir.
Una foto del restaurante Fogao Gaucho
4.7
Excepcional(134)
Precio: caro
• Brasileña • Bloomington
Reservado 14 veces hoy
Fogão Gaúcho is a family-owned and operated restaurant connecting flavors of Brazil with the community through culinary traditions and culture. With decades of experience, our obsession with high quality food and superior service is reflected in every aspect of the Guest experience. The drive comes from a passion for excellence and attention to detail and quality in everything we do. Our gaúcho chefs prepare a variety of delicious meats and serve them directly to your table side, cooked to your perfection. We here, at Fogão Gaúcho, are filled with culture and passion, ready to serve our guests!
Una foto del restaurante Doolittles Woodfire Grill - Eagan
4.5
Impresionante(947)
Precio: moderado
• Americana • Eagan
Reservado 18 veces hoy
Featuring woodfired rotisserie cooking, Doolittles Woodfire Grill is an experience that ignites your senses! Grilling meat over an open flame for a savory wood roasted flavor. The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats. Presenting a wine list that would please any connoisseur, Doolittles boasts over 60 wines by the bottle and 30 selections by the glass. The hugely popular ½ price wine by the bottle attracts wine lovers every Monday, all day! The outdoor firepit creates a relaxing setting to wine and dine for any occasion.
Una foto del restaurante The Smack Shack Bloomington
4.6
Excepcional(985)
Precio: caro
• Pescados y Mariscos • Bloomington
Reservado 15 veces hoy
Casual, coastal restaurant in Bloomington. Reservations are taken for the dining room only, patio seating is available on a first-come, first-serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that the appetite for fresh lobster in the Twin Cities was as strong as in any coastal city.Smack Shack is committed to serving sustainable seafood and is a partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild-caught or farm-raised seafood that has established practices to ensure the long-term growth and thriving populations of seafood with limited harm to the environment.Group reservations and private dining available. One of MSP's top 50 restaurants in 2022! Featured on Food Network's Diners, Drive-Ins, and Dives.
Una foto del restaurante Bullvino's Churrascaria Bloomington
4.7
Excepcional(361)
Precio: caro
• Asador brasileño • Bloomington
Reservado 28 veces hoy
Bullvino's Churrascaria is a family owned traditional Brazilian steakhouse having It's first location in Lowertown St. Paul, MN. Churrascaria, which translates from the Portuguese word "barbecue" is served all-you-can-eat. Roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates allowing each guest to enjoy a variety of options. Included in our flat rate pricing is our large self serve salad bar which has a wide range of salads, soups, meats, and cheeses.Now we invite you to visit us at the Bloomington location ! We hope you enjoy !
Una foto del restaurante Big Bowl - Edina
4.5
Impresionante(1964)
Precio: moderado
• China • Edina
Reservado 29 veces hoy
Realmente solo hay un lugar para probar auténtica comida china y tailandesa, y ese es el Big Bowl. Todo comienza con ingredientes de la más alta calidad, como pollo y ganado vacuno criados de forma natural, cerdo del país, marisco sostenible e ingredientes frescos de producción local. El Big Bowl cree que la mejor comida es la que está preparada desde cero, por lo que los comensales podrán disfrutar de magníficos y diferentes sabores intensos en cada platillo, desde curry hasta salsas picantes. Todo el mundo está entusiasmado con el pad thai, nuestros platillos picantes, que realmente lo son, y nuestros revueltos de creación propia, y por una buena razón. Cada elemento ayuda a conseguir un gran sabor y lleva la comida a otro nivel, ya sea un poco de jugo fresco de limón, hierbas aromáticas o los chiles tailandeses salteados. El Big Bowl está tan comprometido con los sabores auténticos que incluso el ginger ale está elaborado con raíz de jengibre fresco, a partir de cero, por supuesto.
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