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Los mejores restaurantes a los que merece la pena conducir en Old Town

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

52 restaurantes con mesa en tu zona

Una foto del restaurante El Sueño
3.9
Excelente(167)
Precio: moderado
• Mexicana • Casco antiguo
Reservado 11 veces hoy
Coming Soon to Open Table!Vibrant Mexican Food and Craft Cocktails.
Una foto del restaurante Trattoria Don Pietro
4.5
Impresionante(794)
Precio: moderado
• Italiana • Casco antiguo
Reservado 10 veces hoy
Thanks to Trattoria Don Pietro, there is finally something new and fresh happening in Old Town. After spending a lifetime of cooking Italian food and a few years in LA learning from the best restaurants in the industry, Pietro is finally ready to roll up his sleeves and show San Diego his take on traditional Italian cuisine with a trendy twist. Between our groundbreaking Italian menu, wisteria garden patio ambiance, and over-the-top cocktails, we stand alone as the most instagrammable restaurant in San Diego. Come stop by today and experience our delicate balance of tradition and trend.
Una foto del restaurante Cesarina
4.9
Excepcional(5466)
Precio: moderado
• Italiana • Ocean Beach
Reservado 184 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Herb & Wood
4.7
Excepcional(6443)
Precio: caro
• Californiana • Little Italy
Reservado 66 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Coasterra
4.5
Impresionante(7537)
Precio: moderado
• Mexicana • Isla Harbour
Reservado 69 veces hoy
Coasterra ofrece gastronomía regional mexicana moderna conducida por la chef ejecutiva y propietaria Deborah Scott. Todas las zonas de comedor ofrecen espectaculares vistas a la ciudad de San Diego. Podrá sentarse en el salón comedor con ventanales y vistas a la bahía o comer al aire libre mientras disfruta de uno de los margaritas de romero de la chef Deborah. Las reservas solo se hacen para las mesas en el interior, no se aceptan reservas para mesas en el patio.
Una foto del restaurante Great Maple San Diego
4.8
Excepcional(4372)
Precio: moderado
• Americana • Hillcrest
Reservado 63 veces hoy
El establecimiento sirve cenas, almuerzos y brunchs, así como desayunos de lunes a viernes. Se trata de un "dinette" europeo que prepara platillos de temporada, pasteles caseros recién hechos y cocteles de productos locales. Cuenta con carta de vinos y un bar con licencia para servir alcohol. También tiene zona para comer al aire libre, bar de mostrador, barra de comida, salón comedor y un carrito de más de 2 metros para cocteles especiales. ¡Salud!
Una foto del restaurante Brigantine at Portside Pier
4.7
Excepcional(4189)
Precio: caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 69 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Louisiana Purchase SD
4.5
Impresionante(662)
Precio: caro
• Criolla/cajún/sureña • North Park
Reservado 37 veces hoy
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
Una foto del restaurante Gravity Heights Mission Valley
4.7
Excepcional(193)
Precio: moderado
• Americana • Mission Valley
Reservado 46 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante Elvira
4.8
Excepcional(400)
Precio: moderado
• Italiana • Ocean Beach
Reservado 49 veces hoy
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!

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