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Los mejores restaurantes a los que merece la pena conducir en Greenville Avenue

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45 restaurantes con mesa en tu zona

Una foto del restaurante Origin Kitchen + Bar
4.6
Excepcional(1523)
Precio: moderado
• Americana • Knox/Henderson
Reservado 22 veces hoy
El Origin Kitchen + Bar ofrece gastronomía artesanal de temporada con ingredientes de gran calidad. El menú de platillos del Origin es cíclico, cambia según la temporada y utiliza los ingredientes más frescos presentados de forma rústica. La carta de bebidas del Origin's cuenta con cocteles caseros, una carta de vinos variada y accesible y diversas cervezas de cervecerías locales. El menú de platillos de cocteles ofrece cocteles clásicos y de temporada.
Una foto del restaurante Bistro 31
4.7
Excepcional(2748)
Precio: caro
• Americana • Park Cities
Reservado 65 veces hoy
El Bistro 31 es un tesoro culinario situado en el centro de Highland Park Village que presenta una decoración europea y propone platillos internacionales. El menú está especializado en cocina con influencias francesas, italianas y españolas. El Bistro 31 sirve el brunch, el almuerzo y la cena. El menú cambia con cada temporada.
Una foto del restaurante Tei Tei Robata Bar
4.9
Excepcional(334)
Precio: muy caro
• Japonesa • Knox/Henderson
Reservado 9 veces hoy
Welcome to Tei Tei Robata Bar! The place you feel like you are almost in Japan. Just open your mind, eyes and mouth, enjoy the cultural experience during your visit.
Una foto del restaurante Sadelle's Highland Park
4.6
Excepcional(326)
Precio: caro
• Americana • Park Cities
Reservado 19 veces hoy
The team behind the Carbone restaurants that are now dazzling Dallas isn’t just about Italian. Their sparkling Sadelle’s in Highland Park Village is a New York deli — but hardly your typical one, which is why it stands out. Smoked salmon and sturgeon and deli sandwiches? Sure. But breakfast tacos, caviar, and Asian skirt steak, too.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.
Una foto del restaurante Elephant East
4.3
Impresionante(282)
Precio: caro
• Asiática • Uptown
Reservado 11 veces hoy
A joy ride for the senses with Pan-Asian-inspired cocktails & cuisine.
Una foto del restaurante La Stella Cucina Verace
4.8
Excepcional(902)
Precio: muy caro
• Italiana • Arts District
Reservado 17 veces hoy
La Stella Cucina Verace is a family-owned and operated Italian restaurant. The name Verace, meaning "authentic" in Italian, reflects the essence of the family who immigrated from Naples, Italy, to Texas. Now rooted in the Lone Star State, the name La Stella ("The Star") symbolizes their journey. The family's goal in opening La Stella was simply to share their generational passion for authentic, verace (quality-driven) Italian recipes, complemented by warm Southern Italian hospitality.*We are a cashless restaurant. For your convenience, we accept all major credit and debit cards.*Valet parking is available every night conveniently in front of our restaurant.
Una foto del restaurante Neighborhood Services - Oak Lawn
4.7
Excepcional(686)
Precio: caro
• Americana contemporánea • Turtle Creek/Oak Lawn
Reservado 24 veces hoy
Serving Honest food and drink in the American Tradition. We love large groups. Please call the restaurant if you would like to make a reservation for 7 or more. 972-803-5563
Una foto del restaurante The Saint Italian Steakhouse
4.6
Excepcional(351)
Precio: muy caro
• Asador • Centro de la ciudad
Reservado 17 veces hoy
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Una foto del restaurante Uchiba Dallas
4.9
Excepcional(1538)
Precio: caro
• Sushi • Uptown
Reservado 24 veces hoy
Top Knot es un restaurante moderno americano con raíces asiáticas. El menú ofrece platillos para compartir, preparados con ingredientes del mercado y sabores del sureste asiático, America Latina y Japón. La oferta del bar cuenta con whisky japonés, cervezas de barril, sake en grifo y una colección de cocteles originales. El restaurante se encuentra en la planta alta del Uchi Dallas, en un segundo piso iluminado y animado con gente feliz y un ambiente local amigable. El lugar es ideal para comer en el bar, ir en una cita, o relajarse bebiendo y cenando con amigos en la terraza exterior. Top Knot es alivianado y relajado, prometiendo un descanso de la rutina cotidiana.
Una foto del restaurante 400 Gradi
4.3
Impresionante(1627)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 24 veces hoy
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
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