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Los mejores restaurantes a los que merece la pena conducir en Echo Park

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Cocina
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Tipo de mesa
Galardonado
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107 restaurantes con mesa en tu zona

Una foto del restaurante The Lonely Oyster
4.8
Excepcional(236)
Precio: caro
• Bar de ostras • Silver Lake
The Lonely Oyster's mission is educating all in the following:Our expertly trained RAW bar staff journeys everyone in all things saltwater. (productsourcing, flavor profile, finish, and sustainability.)Maritime Cocktails:Our in-house mixologists inform customers on which of their original cocktailspairs most perfectly with each of our daily oyster selections.Exceptional Wine:Sommelier Adam Ohler’s wine list redefines what it means to be enophile, showcasing exclusively available vintages from all lands that touch the sea.All of these parts are designed to cohesively inspire a thirst for merroir, terroir, andinvoke a sensory travel experience through a shared knowledge.
Una foto del restaurante Bacari Silverlake
4.7
Excepcional(3984)
Precio: caro
• Italiana • Silver Lake
Reservado 49 veces hoy
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Antico Nuovo
4.7
Excepcional(847)
Precio: caro
• Italiana • Hollywood
Reservado 19 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Providence
4.9
Excepcional(4381)
Precio: muy caro
• Pescados y Mariscos • Hollywood
Reservado 13 veces hoy
Providence ha obtenido numerosos reconocimientos incluyendo 2 estrellas Michelin en el año 2013, Mejor Restaurante en el año 2014 por el periódico Los Angeles Times, Chef del Año en el año 2014 por la revista Angeleno Magazine, Mejor Restaurante por la revista Esquire Magazine y Mejor Restaurante de Mariscos por la revista Los Angeles Magazine. El restaurante también ha recibido varias nominaciones por la Fundación James Beard incluyendo Mejor Chef en los años 2010, 2011, 2012 y 2014, Mejor Restaurante Nuevo y Mejor Chef del Pacífico. Asimismo, Providence forma parte de los 40 mejores restaurantes estadounidenses según la página web Gayot.com y de los 50 mejores restaurantes estadounidenses según la revista Gourmet Magazine. Providence cuenta con una cuota de descorche de USD 50 por botella, limitada a 3 botellas por mesa (el restaurante no permite el descorche a mesas para 9 o más comensales). *El descorche no está permitido los lunes por la noche, se permite solo a mesas con menos de 9 personas, se limita a 3 botellas y no es válido en días festivos, ni en eventos especiales.
Una foto del restaurante Openaire
4.5
Impresionante(2317)
Precio: caro
• Californiana • Koreatown
Reservado 35 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante Mama Por Dios - DTLA
4.2
Impresionante(585)
Precio: muy caro
• Mexicana • Centro de la ciudad
Reservado 4 veces hoy
Mamá por Dios is a restaurant that highlights the best of México, with its flavors, aromas, colors, traditions and art. Bringing it closer to its customers and every drink in every corner. Mamá por Dios is a Mexican gourmet restaurant where you can celebrate every moment to the sound of live Mariachi or enjoy a shot to the beats of a great DJ.
Una foto del restaurante The Factory Kitchen - Los Angeles
4.7
Excepcional(3608)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 12 veces hoy
The Factory Kitchen es el primer concepto de la FactoryPlaceHospitalityGroup que abrió sus puertas el 31 de octubre del 2013. El restaurante es dirigido por el empresario Matteo Ferdinandi, su esposa, sommelier y directora de bebidas Francine Diamond-Ferdinandi, y su viejo amigo, socio y chef ejecutivo Angelo Auriana. The Factory Kitchen redefine la visión experiencia de una cena informal en la ciudad, mediante la combinación de elementos de las artes culinarias, servicio y diseño. Siendo un tradicional restaurante bar italiano en el corazón del Arts District en el centro de Los Ángeles, el concepto culinario de The Factory Kitchen utiliza recetas regionales del norte de Italia, entre las cuales destacan algunos platillos tradicionales de Liguria como la delicada pasta fresca con pesto a la genovesa, y la focaccina caliente al queso di Recco.
Una foto del restaurante Joyce
4.5
Impresionante(515)
Precio: caro
• Regional americana (sureña) • Centro de la ciudad
Reservado 12 veces hoy
Joyce celebrates the essence of soulful Southern cuisine, spotlighting sustainable seafood and an exceptional raw bar. Our recipes reflect a heartfelt blend of flavors inspired by the coastal south. The menu features a a variety of small and large plates, inviting guests to enjoy in the spirit of a traditional southern table, where friends and family gather around for a shared dining experience. To complement our dishes, we curate a full wine list and zero-landfill cocktail program, blending innovation with a commitment to sustainability.
Una foto del restaurante Petit Trois L'Original
4.7
Excepcional(105)
Precio: caro
• Francesa • Hollywood
Reservado 12 veces hoy
In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.
Una foto del restaurante Civico 2064
4.5
Impresionante(101)
Precio: moderado
• Italiana • Los Feliz
Reservado 2 veces hoy
Second location from brothers Dario and Pietro Gallo. After the great San Diego success Civico opens in Los Feliz bringing a new generation of Italian cuisine – fresh, light and authentic. By using proper cooking techniques, our flavors are natural and pure. Our menu is a homage to our southern Italian roots and reflects what’s being served in Italy today. You can also find an extensive vegan menu that incorporates many of the best Italian dishes. Try us out and see for yourself why we were voted as one of the top 50 vegan restaurants in the U.S!We believe in sustainability, both in our food and in the design of our restaurant. While our menu focuses on locally grown and seasonal ingredients, our bar and dining areas were created using reclaimed, natural materials. Nothing goes to waste at Civico 2064. Stop in for dinner, and experience some of the best Italian cuisine you have ever tasted.
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