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Los mejores restaurantes del barrio en Ridgeland

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4 restaurantes con mesa en tu zona

Una foto del restaurante Ely's
4.9
Excepcional(1267)
Precio: muy caro
• Asador • Ridgeland
Reservado 4 veces hoy
Named after Elias (Ely) Shapley of Greenville, Mississippi, Ely’s was established in 2008 with an emphasis on the highest quality beef, seafood, and spirits, while featuring an extensive wine list and friendly professional service. Located upstairs overlooking the Railroad District in Old Town Ridgeland (MS), Ely’s mixes the old with the new, offering time tested dishes in a cozy, upscale, contemporary setting unlike most local steak and seafood restaurants. Owner: Richard Elias ShapleyGeneral Manager: Chris Wolfe
Una foto del restaurante Char - Jackson
4.7
Excepcional(2408)
Precio: caro
• Asador • Jackson
Reservado 45 veces hoy
El Char ofrece una experiencia culinaria sureña moderna, así como un excelente servicio en un ambiente cálido y acogedor. Las especialidades incluyen cortes de primera de res, ternera y cordero y de calidad USDA Prime, además de pescados y mariscos rostizados ​​a la perfección. Abre para el almuerzo y la cena todos los días, con platillos del día para el almuerzo de lunes a viernes y brunch los sábados y domingos.
Una foto del restaurante MM Shapley's Restaurant
4.9
Excepcional(738)
Precio: muy caro
• Asador • Ridgeland
Reservado 3 veces hoy
Mark and Mary Shapley began this dining tradition in 1985 and soon became one of the premier restaurants in the state. After taking a break to raise their two girls, they have returned with the same great food and service everyone came to know. Great steaks and seafood along with their famous tamales are still the main attraction along with an impressive bar and wine offerings. Please come by and see for yourself how special this restaurant is. We were recently voted 'Best Fine Dining' by the readers of Mississippi Magazine
Una foto del restaurante Saltine
4.8
Excepcional(87)
Precio: moderado
• Pescados y Mariscos • Jackson
Reservado 17 veces hoy
A modern oyster bar focusing on Southern cuisine, highlighting fresh seafood and seasonal vegetables to share. Saltine, named as a nod to the plain cracker often served with seafood, pays homage to Jackson's rich history with oysters and seafood. Oysters are sourced from the Gulf of Mexico, east and west coasts and Canada and served raw, smoked, wood-fired and fried. Saltine also offers an extensive beer list with over 30 taps of craft beer, as well as a wide selection of rum and several signature cocktails. Lunch and dinner are offered daily with a brunch on Saturday and Sunday. Plus, happy hour specials daily from 4-6pm!
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