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Los mejores restaurantes del barrio en NW Dallas / Love Field Area

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Tipo de mesa
Galardonado
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73 restaurantes con mesa en tu zona

Una foto del restaurante Hudson House - Lovers Lane
4.8
Excepcional(726)
Precio: caro
• Americana • Park Cities
Reservado 90 veces hoy
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Una foto del restaurante Neighborhood Services - Lovers
4.8
Excepcional(2062)
Precio: caro
• Americana • Park Cities
Reservado 39 veces hoy
Neighborhood Services es un restaurante que ofrece comida tradicional estadounidense a precios accesibles.
Una foto del restaurante Al Biernat's - Oak Lawn
4.9
Excepcional(10084)
Precio: muy caro
• Asador • Turtle Creek/Oak Lawn
Reservado 110 veces hoy
Al Biernat es mucho más que un gran restaurante de cortes finos. El restaurante ofrece mariscos deliciosos como la langosta de agua fría australiana y 6 tipos diferentes de pescado que podrá degustar todos los días. Si usted es un amante del buen vino, la carta ofrece más de 650 selecciones excepcionales; venga a Al Biernat para presenciar de cerca uno de los mejores restaurantes en el país.
Una foto del restaurante José
4.7
Excepcional(1319)
Precio: caro
• Mexicana contemporánea • Park Cities
Reservado 22 veces hoy
José brings a fresh, modern take on regional Mexican cuisine to Dallas’ beloved Lovers/Inwood neighborhood. Inspired by the brilliant and fast-paced culinary scene in Jalisco, the restaurant captures the serendipitous connections created when culture, food, tequila and art merge into one experience. Jose’s vibrant story comes to life at every table through its chef-driven plates, craft cocktails, the ceramics crafted by its renowned namesake, José Noe Suro of Ceramica Suro and the hand-drawn mural adorning the walls with scenes of Guadalajara and Tequila, which was a collaboration between Suro and Dallas-based designer and artist Megan Reinhardt. More than a restaurant, José is a community with authentically innovative Mexican food at its heart. Helmed by award-winning Chef Anastacia Quiñones-Pittman, José’s culinary program is seasonal, inspired and ever evolving.
Una foto del restaurante Shinsei Restaurant
4.9
Excepcional(2014)
Precio: muy caro
• Asiática • Park Cities
Reservado 73 veces hoy
El Shinsei Restaurant es un bar de sushi tradicional con una cocina panasiática. Con el concepto del Shinsei, queríamos un local que reflejara nuestro estilo de vida: a veces salimos a cenar con los niños y otras veces, con los amigos y la pareja. Queríamos crear un lugar en el que los adultos no tuvieran que comer platillos para niños y en el que los niños no tuvieran que comportarse como adultos. Eso es exactamente el Shinsei: un local de barrio ideal para salir a cenar. La comida es intrigante pero reconocible, amena pero casera. Las especialidades de la casa, por ejemplo, son una mezcla sofisticada de comida de bar de noche y canapés suntuosos con un toque asiático.
Una foto del restaurante Lovers Seafood And Market
4.8
Excepcional(1595)
Precio: caro
• Pescados y Mariscos • Park Cities
Reservado 69 veces hoy
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei. In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.For additional availability please contact our front desk 214.414.9880.
Una foto del restaurante Adelmo's Ristorante
4.8
Excepcional(945)
Precio: caro
• Italiana • Park Cities
Reservado 10 veces hoy
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
Una foto del restaurante Bistro 31
4.8
Excepcional(2685)
Precio: caro
• Americana • Park Cities
Reservado 70 veces hoy
El Bistro 31 es un tesoro culinario situado en el centro de Highland Park Village que presenta una decoración europea y propone platillos internacionales. El menú está especializado en cocina con influencias francesas, italianas y españolas. El Bistro 31 sirve el brunch, el almuerzo y la cena. El menú cambia con cada temporada.
Una foto del restaurante Mesero - Inwood Village
4.8
Excepcional(1313)
Precio: moderado
• Tex-Mex • Park Cities
Reservado 76 veces hoy
Mesero es un restaurante humilde de ambiente informal creado por Mico Rodríguez, llamado el padrino del Tex-Mex. La comida, el ambiente, el personal y la experiencia general del restaurante combinan a la perfección los espíritus mexicano y americano.
Una foto del restaurante Sadelle's Highland Park
4.7
Excepcional(299)
Precio: caro
• Americana • Park Cities
Reservado 25 veces hoy
The team behind the Carbone restaurants that are now dazzling Dallas isn’t just about Italian. Their sparkling Sadelle’s in Highland Park Village is a New York deli — but hardly your typical one, which is why it stands out. Smoked salmon and sturgeon and deli sandwiches? Sure. But breakfast tacos, caviar, and Asian skirt steak, too.Sadelle’s is a modern ode to New York’s classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. Among its many accolades, Sadelle’s was named an essential brunch destination by Harper’s BAZAAR and Cosmopolitan, and its sticky buns were ranked one of the Best Dishes of 2015 by The New York Times. Sadelle’s currently has outposts in New York, Las Vegas, Miami, Paris, Boca Raton, and Dallas. The restaurant is named after MFG Co-Founder Jeff Zalaznick’s great grandmother.

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