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Los mejores restaurantes de moda en Bayside

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53 restaurantes con mesa en tu zona

Una foto del restaurante Uncle Jack's Steakhouse - Bayside
4.8
Excepcional(1429)
Precio: muy caro
• Asador • Bayside
Reservado 11 veces hoy
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Una foto del restaurante Masaaki
4.8
Excepcional(178)
Precio: caro
• Japonesa • Bayside
Reservado 18 veces hoy
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante Bourbon Street
4.6
Excepcional(479)
Precio: caro
• Cajún • Bayside
Reservado 1 vez hoy
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Una foto del restaurante Baraki
4.7
Excepcional(67)
Precio: caro
• Griega • Bayside
Reservado 1 vez hoy
You’ll want to put this stylish Queens addition in your personal hit list. The ambiance gives a Manhattan cool vibe with unique greek small plates & signature cocktails. The bar’s still the best place to be, whether you’re in a pair or dining solo. Catch our live Dj & celebrate date night, friends night out, & even brunch in our garden. This is everything anyone could want from a New York hot spot right in the heart of Queens.
Una foto del restaurante Il Toscano - Douglaston
4.8
Excepcional(1548)
Precio: caro
• Italiana • Douglaston
Reservado 18 veces hoy
Se conoce Il Toscano, desde hace casi 3 décadas, por sus ingredientes frescos y de temporada y por preparar comida excepcional al estilo del norte de Italia.
Una foto del restaurante Morton's The Steakhouse - Great Neck
4.8
Excepcional(3428)
Precio: muy caro
• Asador • Great Neck
Reservado 32 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en comida clásica y sirve generosas porciones de carnes de res añejada de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú ofrece gran variedad de cortes populares que incluye filete de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un filete de doble corte de 12 oz.
Una foto del restaurante Marbella Restaurant
4.7
Excepcional(654)
Precio: caro
• Española • Bayside
En Marbella Restaurant, el almuerzo y la cena son siempre una experiencia memorable. Los comensales podrán relajarse en un ambiente elegante y disfrutar de una gastronomía distintiva preparada por el chef Esteban Barroso, quien se enorgullece en presentar los platillos más sabrosos de distintas regiones españolas, así como un número de exquisiteces francesas e italianas. La ambición del chef Esteban Barroso es ofrecer a cada cliente una experiencia gastronómica memorable, lo que consigue gracias a la indiscutible calidad de los ingredientes, a la preparación experta y a una bonita presentación.
Una foto del restaurante Moonstone Modern Asian Cuisine & Bar
4.8
Excepcional(870)
Precio: caro
• Asiática • Douglaston
Reservado 7 veces hoy
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
Una foto del restaurante Cafe Continental Restaurant
4.8
Excepcional(233)
Precio: caro
• Italiana • Manhasset
Reservado 4 veces hoy
Café Continental, in Manhasset, crafts sumptuous Mediterranean-inspired cuisine with a nod to classic style in its warm and relaxing restaurant. The stuffed artichoke with breadcrumbs and lemon butter sauce and the Littleneck clams on the half shell make most welcoming starters. Some of Café Continental's specialty entrée dishes include the chicken Continental stuffed with prosciutto and mozzarella in a burgundy sauce, the crab stuffed shrimp and scallops with lemon butter and white wine and the filet mignon Rossini. Hand-made pastas like the fiore ragu flower-shaped pasta in a meaty veal sauce, the vegetarian spinach ravioli in tomato basil sauce and the paglia e fieno green and white spaghetti with pancetta and peas in a gravy sauce are some of guests' favorite plates.Café Continental also offers on and off-site catering, so you can enjoy its delicious dishes at any special function you host.
Una foto del restaurante Aunt Jake's Pasta Experience
4.9
Excepcional(811)
Precio: moderado
• Italiana contemporánea • Upper East Side
Reservado 73 veces hoy
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
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