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Los mejores restaurantes de moda en Naremburn

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108 restaurantes con mesa en tu zona

Una foto del restaurante Song Bird
4.4
Impresionante(198)
Precio: muy caro
• China • Double Bay
Reservado 66 veces hoy
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1010)
Precio: caro
• Italiana • Surry Hills
Reservado 54 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante Margaret
4.7
Excepcional(691)
Precio: muy caro
• Australiana moderna • Double Bay
Reservado 104 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Una foto del restaurante Yakitori Yurippi
4.6
Excepcional(37)
Precio: caro
• Japonesa • Crows Nest
Reservado 23 veces hoy
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Una foto del restaurante Clam Bar
4.7
Excepcional(517)
Precio: caro
• Bistecs • Sydney CBD
Reservado 40 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(86)
Precio: caro
• Asador • The Rocks
Reservado 26 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante The Grounds of the City
4.3
Impresionante(3625)
Precio: moderado
• Australiana moderna • Sydney CBD
Reservado 62 veces hoy
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Una foto del restaurante Zushi - Barangaroo
4.6
Excepcional(1559)
Precio: caro
• Japonesa • Barangaroo
Reservado 110 veces hoy
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Una foto del restaurante love.fish - Barangaroo
4.5
Impresionante(1808)
Precio: caro
• Pescados y Mariscos • Barangaroo
Reservado 35 veces hoy
How many restaurants offer premium Australian seafood and waterfront dining at an everyday price point? love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney. Now in its thirteenth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining to the next level. With a 17 metre harbour frontage and 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location with the soul and values of a family owned restaurant. Our Barangaroo restaurant offers the provenance and quality of Australian seafood in a relaxed waterfront setting. We’re all about sustainable, local seafood that doesn’t cost the earth, because it doesn’t need to!
Una foto del restaurante Bistro Kai
4.9
Excepcional(52)
Precio: caro
• Bistro • Chatswood
Reservado 15 veces hoy
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • Michael
    Sídney •1 valoración
    5.0
    Ha comido aquí hoy
    We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.
    Más información
    MargaretPrecio: muy caro• Australiana moderna• Double Bay
    4,7
  • ReneeVIP
    Denver/Colorado •1 valoración
    5.0
    Comieron hace 1 día
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    Más información
    Song BirdPrecio: muy caro• China• Double Bay
    4,4
  • Anya
    Sídney •2 valoraciones
    5.0
    Comieron hace 2 días
    As quickly as the food came out that’s how quickly it was finished. My partner and I ate it within 10 minutes in complete silence and were so impressed with how amazing the food was. Looking forward to coming again and actually savouring the food next time.
    Más información
    Clam BarPrecio: caro• Bistecs• Sydney CBD
    4,7
  • TraceyVIP
    Nueva York •2 valoraciones
    5.0
    Comieron hace 2 días
    Loved it! Food was incredible. Service was fantastic.
    Más información
    Pellegrino 2000Precio: caro• Italiana• Surry Hills
    4,7
  • Jessica
    Sídney •2 valoraciones
    5.0
    Fecha de la visita: 19 dic 2024
    It was my first time at Yakitori Yurripi and I was amazed by how authentic and delicious the food was. We particularly enjoyed the Miso Cod and Pork Belly - both were sensational! Service was quick and friendly, and the ambience reminds me of an izakaya straight out of Japan. The only thing was that we felt 1.5 hours was a bit short for a booking, however the food is great and we will definitely be back.
    Más información
    Yakitori YurippiPrecio: caro• Japonesa• Crows Nest
    4,6
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