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Los mejores restaurantes históricos en Bronte

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8 restaurantes con mesa en tu zona

Una foto del restaurante The Grounds Coffee Factory
1. The Grounds Coffee Factory
4.3
Impresionante(93)
Precio: moderado
• Australiana • Eveleigh
Reservado 90 veces hoy
A story 10 years in the making, The Roastery is an experiential café unlike any other, a love letter to coffee and the memorable moments it creates. Housed within the historic Locomotive Workshops of South Eveleigh, The Roastery pays homage to its industrial past while providing an unforgettable experience for coffee lovers everywhere, letting you enjoy your brew amongst the very machinery that makes it possible.
Una foto del restaurante Glass Brasserie
2. Glass Brasserie
4.5
Impresionante(1825)
Precio: caro
• Australiana moderna • Sydney CBD
Reservado 39 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Una foto del restaurante Pony Dining The Rocks
3. Pony Dining The Rocks
4.6
Excepcional(73)
Precio: caro
• Asador • The Rocks
Reservado 17 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Bistro St Jacques
4. Bistro St Jacques
4.6
Excepcional(4)
Precio: moderado
• Francesa • Redfern
Neighbourhood French Bistro in the heart of Redfern.Situated in a charming terrace on a beautiful tree-lined street in historic Redfern, Sydney is Bistro St Jacques. Fresh, seasonal produce, classic flavour combinations and warm hospitality bring our locals back time and time again. With the added pleasure of a splendid array of wines and the warmth of our friendly, attentive staff, this charming culinary haven gifts its patrons an authentic French bistro milieu.
Una foto del restaurante The Doss House
5. The Doss House
4.4
Impresionante(288)
Precio: moderado
• Australiana • The Rocks
Reservado 7 veces hoy
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks. Combine this with one of our famous Cheese Boards or Ploughman's Platters from our ever-changing menu and you might have just found your perfect spot to spend the day sipping on premium spirits. Tugged away between George St and Kendall Lane we're right there but so hidden at the same time.Recapturing the convivial spirit of Sydney’s formative years, the original sandstone walls of The Doss House bring warmth to our unique basement bar which features a beautiful terrace area and rare original fireplaces.Built in the 1840s, what we call The Doss House today has been the home to a rich, eclectic collection of tenants including a boot maker, boarding house, doctor’s surgery and opium dealer, some which have been entwined within the interiors of the five, cosy bar spaces.
Una foto del restaurante Kobo
6. Kobo
4.8
Excepcional(101)
Precio: muy caro
• Coreana • Circular Quay
Reservado 2 veces hoy
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Una foto del restaurante Spice House
7. Spice House
nuevo
(0)
Precio: moderado
• Asiática • Chippendale
Spice House is the upstairs space of one of our historic terrace houses, comprised of 2 rooms, both with their own balconies. The rooms can be used as a function or event space, or as private dining rooms. Follow the fiery red dragon up the stairs to experience Spice Alley privately, and set your next gathering amongst the bold style and seductive spell of Spice House.To secure one or both rooms of Spice House, the charge is $40 per person. The $40 per person fee includes $30 worth of Spice Alley food* and drinks**. The remaining $10 covers venue hire, use of eskies, plastic cups, additional share plates and cutlery, use of the Spice House sound system and cleaning fee.* Your $30 credit is valid at Alex Lee Kitchen, Ginger & Spice, Bang Luck Thai Street Food, Sedap Malaysian, Yum Yum Asian BBQ & Salad, Hong Kong Diner, Shanghai Dumpling Bar, Beer Garden, Dimsum House and Tabe-ru.A minimum of 10 guests and full prepayment is required to secure a booking at Spice House.
Una foto del restaurante Gavroche Chippendale
8. Gavroche Chippendale
nuevo
4.4
Impresionante(291)
Precio: caro
• Francesa • Chippendale
Reservado 11 veces hoy
Bistrot Gavroche ofrece un menú con clásicos parisinos auténticos elaborados según recetas antiguas de Henri, el abuelo del chef y propietario Frédéric Colin, responsable de la pasión culinaria de su nieto el chef Colin. Los grupos de 8 o más personas conllevan un cargo adicional de servicio del 10%. En días festivos también se aplica un cargo del 10%.

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