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Los mejores restaurantes históricos en St. James's

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110 restaurantes con mesa en tu zona

Una foto del restaurante Quaglino's
1. Quaglino's
4.2
Impresionante(2512)
Precio: muy caro
• Europea contemporánea • Green Park
Reservado 57 veces hoy
El Quaglino ha sido la estrella de St James desde su apertura en 1929. A él ha acudido la realeza, la nobleza e incluso ha aparecido en la película Absolutely Fabulous. Pero en este establecimiento no prima el estilo sobre la comida, se trata de un acto de clase. Nada más bajar su emblemática escalera, podrá disfrutar de platillos excepcionales, vinos maravillosos y un interior de los más decadentes de la capital.
Una foto del restaurante Piccolino - Mayfair Heddon Street
2. Piccolino - Mayfair Heddon Street
4.2
Impresionante(406)
Precio: caro
• Italiana • Mayfair
Reservado 55 veces hoy
There’s a reason that Mayfair is the most expensive square on the Monopoly board. This upscale London borough is filled with exclusive boutiques, stylish eateries, and top hotels. Mayfair is located within the central London borough of the City of Westminster, part of the iconic West End and neighbouring historic St James’s and artsy Marylebone.Piccolino, an authentic Italian Restaurant, is a proud fixture of the London dining scene. Piccolino located on Heddon Street, boasts an open kitchen, large lower ground Cicchetti bar and an extensive terrace to the front of the restaurant for the ultimate dining experience.Italy’s diverse cuisine is the heart and soul of Piccolino in Heddon Street. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. As you’d expect from the best Italian restaurants, Piccolino in Heddon Street offers a menu of Italian classics with a distinctly modern twist.
Una foto del restaurante Brasserie Zedel
3. Brasserie Zedel
4.4
Impresionante(3536)
Precio: moderado
• Francesa • Piccadilly
Reservado 6 veces hoy
Brasserie Zedel es una grande y animada brasserie parisina transportada al centro de Londres. Abre durante el día y ofrece calidad a precios accesibles.La brasserie cuenta con gloriosos interiores históricos con estilo Art Déco y amenidades como el grupo "Bar Américain y "The Crazy Coqs" que presentan música en vivo y cabaret.
Una foto del restaurante Bentley's Oyster Bar & Grill
4. Bentley's Oyster Bar & Grill
4.7
Excepcional(2729)
Precio: muy caro
• Pescados y Mariscos • Mayfair
Reservado 3 veces hoy
El Bentley's, ahora en su décima década, abrió por primera vez sus puertas en 1916, en el mismo antiguo y hermoso edificio victoriano que ocupa hoy en día y ahora se ha convertido en un restaurante emblemático de Londres. Al chef Richard le ofrecieron la posibilidad de restaurar la antigua gloria del Bentley's cuando se puso a la venta en 2005 y este aceptó el desafío. Una vez más, abrió sus puertas al gran reconocimiento crítico sirviendo ostras, pescados y mariscos al igual que desde 1916. Mesas con mantelería blanca, suelo de madera y una colección de arte de Richard que adorna las paredes crean un ambiente cálido y agradable. El Bentley's Oyster Bar and Grill también cuenta con dos hermosos salones comedores privados. El Crustacea con una capacidad máxima de 14 personas y el Swallow Street Rooms con su propia barra, entrada de la calle privada y capacidad para 60 personas.
Una foto del restaurante Caviar House & Prunier
5. Caviar House & Prunier
4.7
Excepcional(110)
Precio: caro
• Pescados y Mariscos • Green Park
Reservado 3 veces hoy
A brand truly synonymous with luxurious living, the Caviar House flagship restaurant is located in the very centre of historic London, nestled on the corner of St James & Piccadilly. Its recent re-design has been glamorously curated for indulgence and comfort. The first UK retailer producing their very own caviar and the first to introduce sustainable products, Caviar House offers the very best caviar and smoked salmon (under the brand name Balik) in the world, sold in the boutique.161 Piccadilly offers a fabulous range of cocktails, creating luxury pairing experiences. With the addition of our full bar, later openings and hosted music nights, Caviar House sets the scene for both luxury and lively entertainment in equal measures.Enjoy from a refined menu of caviar, seafood, soups, salads and everyone's favourite, the Lobster Brioche Roll.Available for brunch, lunch & dinner dining, afternoon teas, champagne, wine and spirits selection plus masterclasses throughout the year.
Una foto del restaurante The Game Bird
6. The Game Bird
4.8
Excepcional(506)
Precio: muy caro
• Británica • Green Park
Under the direction of celebrated Michelin-starred chef, Lisa Goodwin-Allen, The Game Bird is inspired by great seasonal, British produce and the bustle of historic St James’s. Together, Lisa and Executive Chef Jozef Rogulski have created a menu overflowing with an innovative combination of familiar favourites and delicious surprises. Simplicity and elegance lead the way; enjoy the finest seasonal ingredients, in simple yet creative dishes, with relaxed, attentive service, in a stylish and comfortable setting. All Day Dining (Mon-Sun) between 12pm and 9pm. Breakfast from 7am-10:30am (Mon-Fri) and from 7:30am-11am (Sat & Sun)Afternoon Tea from 12 – 5.30pm daily (please note that if you have any dietary preferences, please advise us a minimum of 24h prior to you booking. Requests outside this time period or on the day may not be accommodated due to availability of produce)
Una foto del restaurante Bacchanalia
7. Bacchanalia
4.4
Impresionante(1000)
Precio: muy caro
• Griega • Mayfair
Reservado 157 veces hoy
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Una foto del restaurante Sticks'n'Sushi - Covent Garden
8. Sticks'n'Sushi - Covent Garden
4.6
Excepcional(163)
Precio: caro
• Sushi • Covent Garden
Reservado 144 veces hoy
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante Cloth Restaurant
9. Cloth Restaurant
4.7
Excepcional(183)
Precio: caro
• Francesa tradicional • Farringdon
Reservado 23 veces hoy
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Una foto del restaurante The Ivy West Street
10. The Ivy West Street
4.5
Impresionante(4917)
Precio: muy caro
• Europea moderna • Covent Garden
Reservado 116 veces hoy
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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