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Los mejores restaurantes históricos en Downtown / Loring Park

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12 restaurantes con mesa en tu zona

Una foto del restaurante Zelo
4.9
Excepcional(4070)
Precio: moderado
• Italiana • Centro de la ciudad/North Loop
Reservado 24 veces hoy
El restaurante Zelo, inaugurado en 1999 por el empresario de restaurantes Rick Webb, ofrece gastronomía italiana contemporánea y un servicio incomparable. La pasión del restaurante es proponer comidas caseras, elaboradas con ingredientes frescos, de temporada, orgánicos y locales. Cada platillo. Todos los días. El restaurante es espectacular, cómodo y acogedor. Además, dispone de piezas de arte y murales originales hechos de madera, piezas de hierro forjado a mano y una reconocida hospitalidad. Ya se trate de un almuerzo de negocios o una tarde relajada con amigos, el equipo Zelo lo espera para darle la más cordial bienvenida.
Una foto del restaurante Masa & Agave
4.3
Impresionante(68)
Precio: moderado
• Mexicana • Centro de la ciudad/Mill District
Reservado 5 veces hoy
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
Una foto del restaurante Buca di Beppo - Minneapolis
4.4
Impresionante(711)
Precio: moderado
• Italiana • Centro de la ciudad/North Loop
Reservado 12 veces hoy
Buca di Beppo ofrece gastronomía italiana auténtica en un ambiente vintage y ecléctico. El restaurante sirve platillos de estilo familiar para que se compartan entre todos los comensales de la mesa. Los platillos están disponibles en dos tamaños: BUCA SMALL (pequeño), para dos o más personas, y BUCA LARGE (grande), para cuatro o más. En Buca, los comensales disfrutan de un ambiente animado con temas musicales clásicos de Frank Sinatra y Dean Martin. La decoración también incluye fotografías familiares y tomas espontáneas de iconos italoestadounidenses, como Sophia Loren y Joe DiMaggio. El ambiente animado, los platillos deliciosos y el personal atento hacen de Buca di Beppo el lugar perfecto para divertirse y disfrutar de la cocina italiana.
Una foto del restaurante Nolo's Kitchen & Bar
4.6
Excepcional(1105)
Precio: moderado
• Americana contemporánea • Centro de la ciudad/North Loop
Reservado 39 veces hoy
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Una foto del restaurante Cafe Lurcat - Minneapolis
4.8
Excepcional(5259)
Precio: muy caro
• Americana • Centro de la ciudad/North Loop
Reservado 22 veces hoy
Los 50 Mejores Restaurantes y Los 10 Mejores Platillos: Minneapolis/Saint Paul Magazine Los 10 Mejores Restaurantes/Saint Paul Magazine - Minneapolis Los Mejores Patios de Verano/Guía de Verano de City Pages Las Mejores Hamburguesas/Saint Paul Magazine - Minneapolis La Mejor Enoteca/“Best of the Twin Cities” de City Pages Las Diez Mejores Cartas de Vinos/Food and Wine Fan del Vino/Award of Distinction Las Mejores Hamburguesas/Premio Silver Spoon, Minnesota Monthly Los Cinco Mejores Patios/Star Tribune Dónde Comer/New York Magazine Best in Real Estate/Business Journal Diner's Choice/Minneapolis-Saint Paul Lo Mejor de las Ciudades Gemelas/City Pages Los 50 Mejores Restaurantes, Los 10 Mejores Platillos: Minneapolis/Saint Paul Magazine Este establecimiento es un lugar muy completo, ya que goza de vistas panorámicas a Loring Park y ofrece un magnífico bar con más de 200 vinos, 30 de ellos disponibles por copa. Abre todas las noches. Se recomienda hacer reservación.
Una foto del restaurante P.S. Steak
4.8
Excepcional(49)
Precio: muy caro
• Asador • Centro de la ciudad/Mill District
Reservado 15 veces hoy
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Una foto del restaurante Blondette
4.0
Excelente(105)
Precio: caro
• Francesa/americana contemporánea • Centro de la ciudad/Mill District
Reservado 12 veces hoy
Blondette is a French-inspired restaurant, concepted by award-winning Chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required. We also offer curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: $10 valet parking is available with dining validation.
Una foto del restaurante Nicollet Island Inn
4.8
Excepcional(3393)
Precio: caro
• Americana • Centro de la ciudad/North Loop
Reservado 8 veces hoy
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Michael Rain , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 3 or 5-course Sunday Brunch is the perfect weekend indulgence.
Una foto del restaurante BANK
3.5
Muy bueno(55)
Precio: moderado
• Americana • Centro de la ciudad/North Loop
Reservado 1 vez hoy
Located in the historic Farmers & Mechanic building, Bank restaurant provides spectacular ambiance, music, and above all outstanding food, served in a comfortable, easygoing setting.Bank can accommodate parties of 2 to 15 in the main dining room, private dining is also available at an additional cost (ask to speak to restaurant manager for details)Chef Justin Grecco, has been an outstanding addition to our team, and brings many years of experience, local flavor, and culinary expertise to each and every dish. Signature items include our MiniJuicy Lucy, Blackened Ribeye, and our Grilled Sea Bass. Conveniently local in the heart of the financial district, 1 block from light rail and bus lines. Bank is also ideally positioned between US Bank stadium and Target Center and Target Field.
Una foto del restaurante 1881 by LEI
4.4
Impresionante(100)
Precio: moderado
• Americana • Saint Paul
Reservado 9 veces hoy
Lake Elmo Inn is opened a new restaurant at Union Depot in Saint Paul. Owners Chef John and Christine Schiltz named 1881. The name “1881” pays homage to the year both the original Union Depot and Lake Elmo Inn opened, reflecting the deep historical connection the restaurant hopes to foster. Offering a sophisticated yet welcoming atmosphere, 1881 by Lake Elmo Inn will merge the charm of a storied past with a modern culinary flair, becoming a destination for both locals and visitors. 1881 by Lake Elmo Inn is to be a place where families can build lasting memories. We want to offer an experience that generations can cherish, from proms to graduations to weddings, we’re here to make moments unforgettable.The Menu is inspired by the success of the original Lake Elmo Inn and will include both favorites from the flagship restaurant as well as exclusive new offerings hand-crafted from fresh, local
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