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Los mejores restaurantes saludables en Siesta Key

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17 restaurantes con mesa en tu zona

Una foto del restaurante The Rosemary & Thyme
1. The Rosemary & Thyme
4.8
Excepcional(4554)
Precio: caro
• Americana • Sarasota
Reservado 76 veces hoy
Welcome to Rosemary & Thyme! Downtown Sarasota American Bistro serving traditional and contemporary dishes with an emphasis on healthy options. Savor made-from-scratch selections for breakfast, lunch and dinner prepared with fresh ingredients from regional farms.
Una foto del restaurante Connors Steak & Seafood - Sarasota
2. Connors Steak & Seafood - Sarasota
4.7
Excepcional(8675)
Precio: caro
• Asador • Siesta Key
Reservado 110 veces hoy
Connors Steak & Seafood specializes in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Enjoy a memorable evening with friends and family in our well-appointed dining rooms, or stop by for the lunch you and your associates deserve. Our friendly service and flavorful fare will keep you coming back for more.
Una foto del restaurante Green zebra cafe
3. Green zebra cafe
4.6
Excepcional(106)
Precio: moderado
• Americana contemporánea • Sarasota
Reservado 6 veces hoy
Nestled in the heart of downtown Sarasota, Green Zebra Cafe on Main offers a warm, casual atmosphere, exceptional service and delicious food to share with family and friends. With a focus on pure, wholesome, and locally-sourced ingredients, both of our Brunch and Dinner menus are carefully crafted to reflect our customers dietary requirements.Our everyday Brunch menu features a long list of all time favorites such as, Omelettes Your Way, Italian Benedict, Our Famous Raw Pancake, and our Lavender-Blueberry pancakes. As well as, organic cold-pressed juices, smoothies and acai bowls.Our dinner menu highlights both plant-based cuisine as well as dishes with ethically raised meats and sustainable seafood. Some of our most popular dishes are the Salt-roasted Golden Beets for starters, Chicken Veloute or the Raw Vegan Lasagna as Entrees, and our mouth watering gluten-free vegan cheesecakes for dessert.Look forward to seeing you!
Una foto del restaurante Duval's Fresh. Local. Seafood.
4. Duval's Fresh. Local. Seafood.
4.7
Excepcional(5578)
Precio: caro
• Pescados y Mariscos • Sarasota
Reservado 60 veces hoy
Un restaurante local apasionado por mariscos deliciosos, cocteles creativos, vinos selectos y un servicio con estilo. Duval's utiliza los productos más frescos del mercado e ingredientes exquisitos de agricultores y pescadores locales.
Una foto del restaurante Veronica Fish & Oyster
5. Veronica Fish & Oyster
4.8
Excepcional(2329)
Precio: caro
• Bar de ostras • Sarasota
Reservado 34 veces hoy
Una barra de ostras moderna que le ofrece sabores de todo el mundo con un poco del ambiente de los clubes para cenar clásicos.
Una foto del restaurante The Melting Pot - Sarasota
6. The Melting Pot - Sarasota
4.6
Excepcional(1325)
Precio: caro
• Fondue • Sarasota
Reservado 13 veces hoy
En este restaurante de fondue los comensales pueden descubrir diversas formas de preparar fondues, platillos principales únicos, ensaladas y postres de capricho. El restaurante The Melting Pot ofrece una experiencia gastronómica única e interactiva para recordar con familia y amigos.
Una foto del restaurante Libby's - Sarasota
7. Libby's - Sarasota
4.7
Excepcional(4032)
Precio: moderado
• Americana contemporánea • Sarasota
Reservado 88 veces hoy
El Libby Cafe + Bar, de ambiente animado y sofisticación informal, ha impresionado a los comensales y visitantes de Sarasota desde su apertura en octubre de 2008. Sirve platillos de la cocina estadounidense moderna con influencias asiáticas e italianas creativas y cuenta con una gran variedad de platillos, tanto pequeños como grandes. Este café familiar, cuyas inquietudes fundamentales son el valor, la calidad y el servicio, atiende a sus clientes con auténtica hospitalidad y ofrece Happy hour, almuerzos, brunch dominical y cenas, además de acoger eventos especiales en el comedor privado.
Una foto del restaurante Dolce Italia
8. Dolce Italia
4.9
Excepcional(634)
Precio: caro
• Italiana • Sarasota
Reservado 9 veces hoy
Dolce Italia was established in 2010 by Tiziana Di Costanzo who came from Ischia, an island in the Gulf of Naples. Using a combination of classic Italian dishes, family recipes passed down for generations, and warm hospitality, Dolce Italia has built a reputation in Sarasota as a destination for anyone seeking great food and ambiance. In 2015 Matthew joined as manager of the front of house and is now a managing partner of Dolce Italia. The kitchen staff trained by Tiziana from the beginning are still with the restaurant with Maria being the capocuoco.Some of the specialities Dolce Italia has become famous for are the Napoletan Eggplant- a tender sautee eggplant with fresh tomatoes crowned with ricotte, the Trenne Dolce Italia- the signature pasta dish with creamy tomato sauce, fresh tomatoes, mozzarella, and mushroom.
Una foto del restaurante Lila
9. Lila
4.8
Excepcional(1203)
Precio: moderado
• Americana contemporánea • Sarasota
Reservado 21 veces hoy
"Lila" se pronuncia "lee-lah" y significa "juego creativo". Lila es un restaurante espontáneo, alegre, orgánico y saludable en el que se sirven mayor mente verduras y pequeñas porciones de carnes sustentables.
Una foto del restaurante Indigenous
10. Indigenous
4.7
Excepcional(966)
Precio: caro
• Americana • Sarasota
Reservado 29 veces hoy
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.

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