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Los mejores restaurantes saludables en East Windsor

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6 restaurantes con mesa en tu zona

Una foto del restaurante The Mill on the River
4.7
Excepcional(2390)
Precio: caro
• Americana contemporánea • South Windsor
Reservado 18 veces hoy
The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
Una foto del restaurante Pond House Cafe
4.6
Excepcional(2687)
Precio: moderado
• Fusión/ecléctica • Hartford
Reservado 2 veces hoy
Pond House se encuentra ubicado en el estanque del histórico Elizabeth Park, está rodeado de jardines y ofrece el encanto de las 4 estaciones junto con un menú para combinar. El menú cambia según la temporada y ofrece comida casera ecléctica que refleja el espíritu práctico pero alegre del personal. Podrá disfrutar del anuncio de la llegada de la primavera con un paseo por el parque seguido de un brunch en el patio. También podrá detenerse y oler las rosas de fama mundial y después degustar una cena mientras el sol se pone lentamente en los árboles. El establecimiento ofrece almuerzo, cena, brunch y comida para llevar. The Pond House Cafe es elegante, divertido y alegre.
Una foto del restaurante Trumbull Kitchen - Hartford
4.6
Excepcional(117)
Precio: moderado
• Americana • Hartford
Reservado 26 veces hoy
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
Una foto del restaurante Artisan - West Hartford
4.8
Excepcional(1628)
Precio: caro
• Americana • Hartford
Reservado 27 veces hoy
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
Una foto del restaurante Market Grille
4.7
Excepcional(820)
Precio: moderado
• Americana • Manchester
Reservado 9 veces hoy
Market Grille in Manchester, Connecticut is a nice combination between an upscale eatery and a casual restaurant. You can meet your coworkers there for drinks just as easily as you could bring your child to Market Grille for their birthday. The menu is mostly modern American cuisine, but there is also an extensive wine and beer list.The four-cheese lasagna at Market Grille is very good. Two other very popular entrees here are the classic fish and chips and the stuffed domestic pork chop. If you like seafood, the raw bar here will not disappoint. Every day, fresh oysters of all varieties are offered.
Una foto del restaurante Tosca
4.7
Excepcional(337)
Precio: muy caro
• Italiana • Suffield
Reservado 13 veces hoy
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.

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