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Los mejores restaurantes saludables en Newport Pagnell

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4 restaurantes con mesa en tu zona

Una foto del restaurante Pho Milton Keynes
4.2
Impresionante(237)
Precio: moderado
• Vietnamita • Milton Keynes
Reservado 26 veces hoy
Coming Soon!
Una foto del restaurante Dipna Anand Kitchen & Bar
3.9
Excelente(152)
Precio: moderado
• Hindú • Milton Keynes
Reservado 2 veces hoy
Award-winning chef Dipna Anand is proud to launch the newest edition to her restaurant collection in Unity Place - Dipna Anand Kitchen & Bar.Dipna will be offering her authentic Punjabi and South Indian cuisine alongside a selection of traditional favourites at her new kitchen in the heart of Milton Keynes, amidst locally sourced seasonal ingredients for a flavour-rich, planet-friendly experience every time.Dipna Anand grew up in London amongst a family of chefs. Feeding the nation ‘real authentic’ Indian food at their famous Brilliant Restaurant in Southall (voted as part of Ramsay’s Best for Channel 4), of which Dipna is now co-owner.
Una foto del restaurante Lussmanns Woburn
4.5
Impresionante(55)
Precio: caro
• Británica • Woburn
Reservado 26 veces hoy
Welcome to Lussmanns Woburn! We look forward to serving you.
Una foto del restaurante The Three Cranes
4.7
Excepcional(86)
Precio: moderado
• Británica • Bedford
Reservado 1 vez hoy
The Three Cranes is a beautiful Grade II listed building with classic features in the centre of the charming village of Turvey.Nestled in the rolling countryside between Bedford, Milton Keynes and Northampton, Turvey is a beautiful, historical village on the river Ouse at the centre of a network of country paths. It has many historical stone buildings and is centred around the ancient manor, Turvey House. We serve food freshly prepared from high quality ingredients with a focus on local sourcing. We always provide at least three vegan options and source fresh fish on a daily basis, based on the catches of the day and use these to create daily fish specials. We are a free house and always serve a selection of real ales.
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