€€€€Precio: muy caro • De la granja a la mesa • Fenwick Island
Indulge in an extraordinary dining experience, where we wholeheartedly champion responsible agriculture, local watermen, and the art of serving really good food. Led by James Beard Nominated chef and owner, Matthew Kern, our restaurant is a testament to his culinary expertise and unwavering dedication to showcase the best of Delaware.Beyond the kitchen, Chef Kern's commitment extends to our exceptional staff, making every visit a memorable exploration of the heart and soul that sets our gem apart. Join us to enjoy a drink, savor a meal, and see for yourself what makes this place so special.
