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Los mejores restaurantes saludables en Albany Park

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104 restaurantes con mesa en tu zona

Una foto del restaurante Antepli Mediterranean Grill
4.6
Excepcional(17)
Precio: moderado
• Mediterránea • Albany Park
Reservado 3 veces hoy
Antepli Mediterranean Grill- Serving up Chicago’s favorite Mediterranean tastes,baklava,kunefe and flavors that happen to be healthy- since 2020! Fresh baked pita, zesty meats,lahmacun,pide,hummus and baba ghanoush that will show up in your dreams. All of our meals will leave you saying Place your order, and bite into your falafel fantasy today! Eat, Live, Love, Antepli Mediterranean Grill!
Una foto del restaurante Daisies Chicago
4.8
Excepcional(330)
Precio: caro
• Americana • Logan Square
Reservado 64 veces hoy
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Una foto del restaurante Summer House - Chicago
4.7
Excepcional(8023)
Precio: moderado
• Americana • Lincoln Park
Reservado 322 veces hoy
El chef/socio de la cadena Lettuce Entertain You, Jeff Mahin y el chef/socio Francis Brennan llevan su concepto popular de estilo californiano del restaurante Summer House Santa Mónica, a Lincoln Park en Chicago, IL. En el restaurante Summer House, los invitados se encontrarán con una atmósfera relajada y amigable, un ambiente que evoca el Golden State y una decoración inspirada en una casa de playa. El menú inspirado en la alta gastronomía, destaca sus platillos elaborados a mano con ingredientes locales e inspirados en la temporada, muchos de los cuales se preparan en una parrilla de leña. Cada elemento del menú se complementa con una lista de vinos de California cuidadosamente elaborada. Un mostrador de panadería compartido con Stella Barra, ofrece una selección de pasteles recién horneados para el desayuno, panecillos y la famosa selección de galletas de Mahin. El café artesanal se tuesta en el lugar y se sirve en ambos restaurantes. El Summer House Santa Mónica permanece abierto para el almuerzo, la cena y el brunch de fin de semana.
Una foto del restaurante Eden
4.8
Excepcional(1665)
Precio: caro
• Americana • Avondale
Reservado 29 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Thattu
4.7
Excepcional(493)
Precio: caro
• Hindú • Avondale
Reservado 27 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante Kale My Name
4.7
Excepcional(285)
Precio: moderado
• Vegana • Albany Park
Reservado 1 vez hoy
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Una foto del restaurante Bloom
4.7
Excepcional(554)
Precio: caro
• Vegetariana/vegana • Bucktown/Wicker Park
Reservado 37 veces hoy
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Una foto del restaurante Buona Terra
4.7
Excepcional(298)
Precio: moderado
• Italiana • Irving Park
Reservado 13 veces hoy
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
Una foto del restaurante North Pond
4.9
Excepcional(4816)
Precio: muy caro
• Americana • Lincoln Park
Reservado 21 veces hoy
Ubicado en el Lincoln Park, en las orillas de un estaque con vistas increíbles al horizonte de Chicago, North Pond puede decir sin problemas que es uno de los ambientes más encantadores de la ciudad. Inspirado en el mercado, el chef Bruce Sherman utiliza ingredientes excepcionales que se encuentran en el mejor punto de su temporada. La gastronomía del chef refleja la decoración de arte y oficio del salón comedor con capas complejas de artesanía, bajo un estilo simple de decoración.
Una foto del restaurante Turquoise
4.7
Excepcional(1260)
Precio: moderado
• Mediterránea • Roscoe Village
Reservado 15 veces hoy
Turquoise Restaurant was established in 2002 in Roscoe Village. We became known for our wide selection of Turkish-inspired Mediterranean dishes and drinks. Nestled in the middle of Roscoe Village, Turquoise Restaurant takes pride in being a part of such a culturally diverse neighborhood. While Turquoise Restaurant continues to showcase it’s inspiring and sophisticated Turkish dishes, Chef Ezgi Bozdas adds personalized touches to the service and customer care to ensure that Turquoise Restaurant captures the essence and expectations of today's diners.
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