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Los mejores restaurantes divertidos en Lake Nona South

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21 restaurantes con mesa en tu zona

Una foto del restaurante BACÁN
1. BACÁN
4.7
Excepcional(1205)
Precio: muy caro
• Latinoamericana • Lake Nona South
Reservado 39 veces hoy
Come dine with Michelin Guide awarded Chef Guillaume Robin at the Fabulous Wave Hotel. Influenced by the many flavors of Central and South America, and centered around a dramatic open theater kitchen, BACÁN is elevated yet approachable, innovative, and just a little bit unexpected.To ensure the most sophisticated experience, we politely request all guests be respectful in their choice of attire while adhering to the following guidelines. For gentlemen we consider tank tops, sleeveless shirts, ripped jeans and flip flops too casual for our restaurant. Ladies are encouraged to wear dresses and skirts, casual dress pants, or jeans (no rips) with a stylish top. All guests should refrain from wearing ball caps, team athletic wear or clothing with offensive language. Any guest denied entry due to our dress code can be accommodated immediately or in the future after adhering to our attire guidelines.For larger party reservations, please email us at dining@lakenonawavehotel.com.
Una foto del restaurante Park Pizza & Brewing Company
2. Park Pizza & Brewing Company
4.8
Excepcional(651)
Precio: moderado
• Pizzeria • Sur de Orlando
Reservado 15 veces hoy
Park Pizza & Brewing Company is a family-friendly restaurant in Lake Nona fostering a communal atmosphere with shared seating and friendly service. An upbeat gathering place for pizza and craft beer lovers, alike, Orlando residents and visitors can enjoy crisp salads, delicious wood-fired pizzas, and house-brewed beer in the dining room, at the bar, or under the palm trees on the patio. Pizza offerings include the classics as well as unique specialties like the Pepperoni Picante, Bleu Bird and Hawaiian-style Big Island. Brewed in house, craft beer offerings include the always-on-tap IPA, Standard Lager, Belgian Wit, Blonde Ale, along with other seasonal favorites.
Una foto del restaurante Nona Blue Modern Tavern
3. Nona Blue Modern Tavern
4.8
Excepcional(2526)
Precio: moderado
• Americana • Sur de Orlando
Reservado 47 veces hoy
"Esta es la comida preparada como nos gusta", afirma Joe Davi, socio fundador de Nona Blue. Davi y Bill Bona, otro socio fundador de Nona Blue, adaptaron la tendencia culinaria estadounidense con porciones más pequeñas que combinan diferentes sabores.Compartir una buena comida pasó de ser una opción a ser una práctica recomendada. A medida que el estilo de Nona Blue se popularizaba, Bona y Davi comenzaron a crear sus menús "para compartir", que incluyen platillos que pueden degustarse en grupo o individualmente.
Una foto del restaurante Curious Cork
4. Curious Cork
4.8
Excepcional(134)
Precio: caro
• Tapas/pequeños platos • Lake Hart
Reservado 8 veces hoy
We believe in creating a curated, sophisticated yet welcoming experience. You don’t need to know a lot about wine to enjoy our offerings. In fact, all you need is a little curiosity. When you’re here, we want you to feel welcome.Whether wine is your passion or you’re eager to learn and develop your palate, we offer a friendly, warm setting to keep your curiosity thriving.
Una foto del restaurante Pisco Peruvian Gastrobar
5. Pisco Peruvian Gastrobar
4.8
Excepcional(407)
Precio: caro
• Peruana • Sur de Orlando
Reservado 27 veces hoy
Welcome to Pisco Peruvian Gastrobar, where the luxurious and lush aesthetics of our restaurant meet the vibrant and flavorful cuisine of Peru. Our space is designed to transport you to a world of elegance and sophistication, with jewel-toned accents and rich palettes that create an atmosphere of warmth and comfort.Our custom wallpaper and hints of soft golden light create an ambiance that is both inviting and indulgent. At Pisco Peruvian Gastrobar, we pride ourselves on our bespoke cocktail program, which features handcrafted cocktails that are as beautiful as they are delicious.Our menu is carefully curated to showcase the bold and vibrant flavors of Peru, with a focus on using fresh and high-quality ingredients. From our signature ceviches to our mouth-watering anticuchos, our dishes are a feast for the senses that will leave you craving more.At Pisco Peruvian Gastrobar, we believe that dining is an experience that should be savored and enjoyed.
Una foto del restaurante Tempo + Grace
6. Tempo + Grace
3.6
Muy bueno(20)
Precio: caro
• Americana • Lake Nona South
Reservado 3 veces hoy
Tempo + Grace Handcrafted Kitchen, where culinary excellence meets ethical sourcing. Nestled in the heart of Lake Nona South, our restaurant is dedicated to serving locally sourced, sustainability crafted, and always fresh food. Each dish is thoughtfully prepared to showcase the finest ingredients. Join us on a flavor journey here at Tempo + Grace Handcrafted Kitchen.Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Una foto del restaurante Hemisphere Restaurant at Hyatt Regency Orlando Airport
7. Hemisphere Restaurant at Hyatt Regency Orlando Airport
4.7
Excepcional(393)
Precio: caro
• Americana contemporánea • Sur de Orlando
Reservado 2 veces hoy
Hemisphere offers an active, upbeat environment that engages guests' senses. Chef de Cuisine Jason Moltz's seasonal menus feature hand-crafted dishes that infuse fresh, local ingredients with modern world flavors. Hemisphere also features an incredible wine selection and cuvées. We are located on the ninth floor of the Hyatt Regency Orlando International Airport with convenient access to downtown Orlando, the Interstate 4 business and tourism corridor, as well as the neighboring Lake Nona community. A great place to dine or relax before/after your flight or with complimentary valet parking, it's an unexpected but excellent option for Orlando & Lake Nona area residents!
Una foto del restaurante Highball & Harvest
8. Highball & Harvest
4.7
Excepcional(1422)
Precio: caro
• Regional americana (sureña) • I Drive/Sand Lake
Reservado 40 veces hoy
Un enfoque moderno a la gastronomía de inspiración sureña. Además de hacer referencia al clásico coctel, un highball es la señal del conductor del tren para partir a toda velocidad. Fue así como las abundantes cosechas del centro de Florida llegaron del campo a la mesa, un símbolo del poderío agrícola de la región. Highball & Harvest (H&H) rinde homenaje a este legado, con menús cargados de ingredientes de granjas locales, así como de sus propios esfuerzos por cosechar sus verduras de hoja. Aquí cosechan productos frescos de su jardín local de 650 m² en Whisper Creek Farm. Los cocteles artesanales están preparados con frutas y hierbas de temporada, y crean una aventura culinaria inspiradora y memorable. Cuenta con servicio de valet parking, el cual será validado en el restaurante.
Una foto del restaurante Adega Gaucha Orlando
9. Adega Gaucha Orlando
4.7
Excepcional(1198)
Precio: moderado
• Asador brasileño • I Drive/Sand Lake
Reservado 13 veces hoy
Adega Gaucha seamlessly blends the hospitality, comfort, and service of high-end dining with the authentic and welcoming atmosphere of a traditional Brazilian steakhouse, delivering a unique dining experience.Adega Gaucha's concept is characterized by the warmth of Brazilian hospitality, creating a welcoming environment that embraces each guest as part of the family. The team's dedication to the Gaucho culinary craft is reflected in their commitment to upholding the rich tradition of Brazilian Gaucho churrasco, ensuring every dish is meticulously prepared and served to perfection.At Adega Gaucha, guests can also indulge in an incomparable A La Carte Menu featuring a delectable array of mouthwatering dishes carefully crafted to indulge the most discerning palates.
Una foto del restaurante TARTINI Pizzeria and Spaghetteria
10. TARTINI Pizzeria and Spaghetteria
4.9
Excepcional(85)
Precio: moderado
• Italiana • Pine Castle
Reservado 2 veces hoy
Tartini Pizzeria & Spaghetteria is a rustic and fresh concept bringing the best quality with unique flavors that only oak wood can bring, fresh products made at home and a feeling of family for anyone that would like to become part of the Tartini family.

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