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Los mejores restaurantes divertidos en Norwood

Precio
Cocina
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Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

97 restaurantes con mesa en tu zona

Una foto del restaurante The Cookery
4.7
Excepcional(1682)
Precio: moderado
• Italiana • Dobbs Ferry
Reservado 15 veces hoy
El restaurante The Cookery fue fundado por el chef David DiBari. El The Cookery tiene una excelente ubicación en Dobbs Ferry, una de las localidades ribereñas más pintorescas y hermosas de Westchester, y aprovecha la energía positiva de sus clientes locales para impulsar su pasión por la buena comida y la constante creatividad. El menú italiano neonostálgico es la mejor muestra del estilo culinario del chef DiBari, que tiene un enfoque progresivo hacia la simplicidad.
Una foto del restaurante Trata on the River
4.8
Excepcional(180)
Precio: caro
• Griega • Piermont
Reservado 62 veces hoy
A unique dining experience in an authentic atmosphere. Step through our doors and feel as if you have been transported to a Mediterranean island.
Una foto del restaurante Olar Noso
4.8
Excepcional(129)
Precio: moderado
• Mediterránea • Northvale
Reservado 24 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Una foto del restaurante Red Hat on the River
4.6
Excepcional(2274)
Precio: caro
• Francesa/americana contemporánea • Irvington
Reservado 33 veces hoy
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Una foto del restaurante That Supper Club
4.9
Excepcional(273)
Precio: muy caro
• Italiana • Park Ridge
Reservado 1 vez hoy
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Una foto del restaurante Stern & Bow
4.7
Excepcional(1034)
Precio: moderado
• Americana contemporánea • Closter
Reservado 27 veces hoy
Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Una foto del restaurante Otto’s Full Service
4.6
Excepcional(462)
Precio: caro
• Americana • Piermont
Reservado 5 veces hoy
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Una foto del restaurante Donatella's Ristorante
4.3
Impresionante(901)
Precio: moderado
• Italiana • Closter
Reservado 14 veces hoy
Donatella's Ristorante is located in Harrington Park, NJ.
Una foto del restaurante The Hill - Closter, NJ
4.6
Excepcional(1256)
Precio: caro
• Americana • Closter
Reservado 17 veces hoy
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Una foto del restaurante The Park Steakhouse
4.7
Excepcional(1435)
Precio: caro
• Asador • Park Ridge
Reservado 17 veces hoy
El restaurante Park Steakhouse ha recibido numerosos reconocimientos y premios desde que sus propietarios, el Chef John Halligan y Randy Carson, abrieron sus puertas. El New York Times lo denominó un "modesto restaurante de cortes finos que representa lo auténtico" y la New Jersey Monthly Magazine, a través de una votación anual de sus lectores, le otorgó al Park Steakhouse el reconocimiento de "El primer restaurante de carnes en el norte de Nueva Jersey". El Park Steakhouse es un moderno restaurante estadounidense de cortes finos, situado en Park Ridge, Nueva Jersey. En el asadero se sirven filetes Porterhouse y lomos de carne Black Angus certificada, puestos a secar durante 21 días, así como una suntuosa selección de mariscos frescos. El servicio impecable y la comida excepcional del establecimiento seguramente impresionarán a los amigos, así como a los socios comerciales.
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