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Los mejores restaurantes divertidos en Foss Cross

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1000 restaurantes con mesa en tu zona

Una foto del restaurante Téatro
4.2
Impresionante(782)
Precio: caro
• Británica • Cirencester
Reservado 10 veces hoy
Established in 2017, Téatro Bar & Restaurant is the sister business to the nationally recognised Barn Theatre, located nextdoor to Ingleside Hotel in Cirencester We pride ourselves on offering a unique dining experience; offering quality, sourced produce formed into exquisite menus, alongside carefully crafted drinks, all served by our wonderful front of house staff.Our stylishly designed restaurant and famous outdoor area, The Firepit, sit either side of our relaxing bar where live piano fills the air. Teatro is the ideal venue for any occasion; a birthday, pre theatre dinner, or a drink with friends.
Una foto del restaurante Bathurst Arms
4.5
Impresionante(502)
Precio: moderado
• Pub • Cirencester
Reservado 5 veces hoy
Nestled along the River Churn in the picturesque Cotswold countryside, The Bathurst Arms is the perfect country escape for both locals and visitors alike. Our traditional pub offers old world rustic charm, fused with cosy corners and alfresco dining to enjoy with the whole family. Visit for a fleeting pint or stay for while in one of our 6 en-suite rooms. Whether sipping a refreshing cocktail under festoon lighting in our tepee or indulge in our renowned Sunday roast next to the fire, no matter local or from a far, you'll feel at home and catered for any time of year.
Una foto del restaurante Dosa Park Cirencester
4.2
Impresionante(49)
Precio: moderado
• Hindú • Cirencester
Reservado 5 veces hoy
Born from a fervent desire to share the authentic essence of South Indian cuisine, Dosapark emerged as a tribute to tradition, heritage, and cherished recipes passed down through generations. Established with a singular vision, Dosapark embodies a commitment to culinary excellence, sourcing only the freshest, highest-quality ingredients. Each dish is a labour of love, steeped in the essence of family secrets meticulously preserved in the records of ages.
Una foto del restaurante Côte Brasserie - Cirencester
4.4
Impresionante(61)
Precio: moderado
• Francesa • Cirencester
Reservado 51 veces hoy
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Una foto del restaurante The Ox Barn
4.7
Excepcional(887)
Precio: muy caro
• Británica • Lechlade
Reservado 12 veces hoy
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
Una foto del restaurante The Nook On Five
4.4
Impresionante(461)
Precio: muy caro
• Británica • Cheltenham
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Una foto del restaurante Robun
4.2
Impresionante(976)
Precio: muy caro
• Japonesa • Bath
Reservado 17 veces hoy
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
Una foto del restaurante Lussmans Woburn
Precio: moderado
• Británica • Woburn
Reservado 10 veces hoy
Welcome to Lussmans Woburn! We look forward to serving you.
Una foto del restaurante The Ivy Montpellier Brasserie, Cheltenham
4.5
Impresionante(11301)
Precio: caro
• Británica contemporánea • Cheltenham
Reservado 121 veces hoy
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Una foto del restaurante Opheem
4.9
Excepcional(1379)
Precio: muy caro
• Hindú • Birmingham
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.
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