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Los mejores restaurantes frente al agua en Four Corners

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2 restaurantes con mesa en tu zona

Una foto del restaurante Summer House on the Lake - Disney Springs
4.7
Excepcional(3051)
Precio: moderado
• Americana • Lake Buena Vista
Reservado 355 veces hoy
Booking a table for more than 6 people? Please reach out to our parties team at summerhouseorlandoparties@lettuce.com or by calling 407-598-8645, Ext. 2. Due to the limited number of tables that can accommodate 7+ guests, we reserve these spots for private groups to ensure the best experience. If your group is able to split up into multiple tables, you are able to make a reservation through OpenTable. We cannot guarantee that your party would be sat all together. The team will do their best to accommodate. Discover Summer House on the Lake at Disney Springs in Orlando, FL. Chef Ben Goodnick brings you a California-inspired menu made with simple, sustainable ingredients, offering artisanal pizzas, pasta, fresh salads, sandwiches, and more. Make a reservation to enjoy seasonal cocktails and the best wines from California, including the signature Summer House Rosé. Choose from indoor or outdoor seating with direct lake views.
Una foto del restaurante Paddlefish
4.3
Impresionante(2764)
Precio: moderado
• Pescados y Mariscos • Lake Buena Vista
Reservado 66 veces hoy
Boasting 360 views of Lake Buena Vista, aboard a reimagined, modern, and luxurious steamboat, the Paddlefish dining experience is unmatched in Disney Springs. Serving guests with genuine hospitality and 360 degreewaterfront views, Paddlefish has earned multiple Diners’ Choice badges for good reason. Led by Executive Chef Steve Richard, the seafood menu features a Daily Catch, Whole Maine Lobster, King Crab, Scallops, and even Filet Mignon for those that prefer a little turf with their surf. With an international wine list and craft cocktails to boot, Paddlefish is the perfect vessel for a memorable dining experience, post-dinner roofdeck libations, or a crisp refresher to pair with your meal. Welcome aboard.
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