Los mejores restaurantes veganos en Bucktown / Wicker Park

141 restaurantes con mesa en tu zona

1. Bloom

4.8

Excepcional(490)

Precio: caro

• Vegetariana/vegana • Bucktown/Wicker Park

Reservado 17 veces hoy

100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.

Una foto del restaurante Paradise Park | Pizza + Patio

2. Paradise Park | Pizza + Patio

4.8

Excepcional(1328)

Precio: moderado

• Pizzeria • Bucktown/Wicker Park

Reservado 9 veces hoy

Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.

Una foto del restaurante KAMA – Wicker Park

3. KAMA – Wicker Park

4.5

Impresionante(176)

Precio: caro

• Hindú contemporánea • Bucktown/Wicker Park

Reservado 22 veces hoy

“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.

4. Amaru

4.7

Excepcional(622)

Precio: caro

• Latinoamericana • Bucktown/Wicker Park

Reservado 23 veces hoy

Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality

5. Taxim

4.5

Impresionante(1087)

Precio: moderado

• Griega • Bucktown/Wicker Park

Reservado 8 veces hoy

Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.

Una foto del restaurante Ema - River North

6. Ema - River North

4.7

Excepcional(4531)

Precio: caro

• Mediterránea • River North (Chicago)

Reservado 89 veces hoy

El restaurante está inspirado en el Mediterráneo y California, ofreciendo platillos ligeros en el estilo del River North de Chicago.

7. Eden

4.8

Excepcional(1575)

Precio: caro

• Americana • Avondale

Reservado 13 veces hoy

Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

Una foto del restaurante Beatrix - River North

8. Beatrix - River North

4.6

Excepcional(5316)

Precio: moderado

• Americana • River North (Chicago)

Reservado 81 veces hoy

Beatrix es un restaurante local, café y lugar de reuniones ubicado en el River North de Chicago. Nuestros chefs socios Susan Weaver, Rita Dever y John Chiakulas han creado un menú inspirado en los platillos hechos en la cocina experimental del Lettuce. Beatrix está abierto diariamente para desayuno, almuerzo, cena y tarde por la noche, ofreciendo también brunch los sábados y domingos. Todos sus pasteles, panes y dulces son caseros y horneados diariamente Algunos de los favoritos son el pastel crujiente Sadie, los bollos de canela con mantequilla y miel, así como las galletas con trozos de chocolate. La carta de café y té presenta dos tostadoras emblemáticas de Chicago, Intelligensia y Metropolis, así como ofertas de especialidad como Nitro, Bulletproof, ¡y más!

9. Tre Dita

4.7

Excepcional(708)

Precio: muy caro

• Italiana • River North (Chicago)

Reservado 120 veces hoy

Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.

Una foto del restaurante Daisies Chicago

10. Daisies Chicago

4.7

Excepcional(171)

Precio: caro

• Americana • Logan Square

Reservado 73 veces hoy

Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.

Los mejores restaurantes veganos en Bucktown / Wicker Park

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141 restaurantes con mesa en tu zona

1. Bloom

2. Paradise Park | Pizza + Patio

3. KAMA – Wicker Park

4. Amaru

5. Taxim

6. Ema - River North

7. Eden

8. Beatrix - River North

9. Tre Dita

10. Daisies Chicago

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