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Los mejores restaurantes veganos en Westwood

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Cocina
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Tipo de mesa
Galardonado
Facilidad de acceso

176 restaurantes con mesa en tu zona

Una foto del restaurante LULU - Los Angeles
1. LULU - Los Angeles
4.8
Excepcional(152)
Precio: moderado
• Californiana • Westwood
Reservado 49 veces hoy
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Una foto del restaurante Emporium Thai
2. Emporium Thai
4.8
Excepcional(95)
Precio: moderado
• Tailandesa • Westwood
Reservado 1 vez hoy
Emporium Thai has been voted one of the 100 best Thai Restaurants in the US. Family-owned and operated, we have shared the wonderful flavors of authentic Thai food with our customers since 2000. We can't help it: Cooking is in our genes. Supis Sungkamee, our 88 year-old mom, bore 12 children in Southern Thailand and instilled in us a passion for authentic Thai cooking. In 1990, she won a lottery for a U.S. green card which allowed our family to become US immigrants and eventually US citizens. We are blessed and grateful to be able to share our family's recipes. Emporium Thai has become a favorite destination for those who appreciate fine Thai cuisine. Just like Mom and Dad did back in Thailand, Emporium Thai Cuisine uses only the finest ingredients bought locally. Our mission is simple "To create such a memorably wonderful Thai dining experience that you'll want to return to Emporium Thai often, and rave about us to your friends". We look forward to serving you soon.Khob-Kun-Krub
Una foto del restaurante Gracias Madre - West Hollywood
3. Gracias Madre - West Hollywood
4.7
Excepcional(6621)
Precio: caro
• Mexicana • West Hollywood
Reservado 70 veces hoy
La misión del restaurante es celebrar y servir la presencia de la madre que reina sobre todas las personas, en sus corazones, en la tierra y en todos aquellos que nutren al ser humano. Se sirve una gastronomía inspirada en las cocinas de México, con ingredientes orgánicos cultivados en la zona. El restaurante da la bienvenida a sus visitantes a sentarse en la mesa del amor. El concepto que respalda al restaurante Gracias Madre fue concebido durante las visitas a las familias de los empleados del restaurante en México. Se trataba de ofrecer alimentos orgánicos mexicanos a las comunidades a las que se atiende, y a la vez honrar a las madres que trabajan incansablemente en la cocinas de México y que muchas veces viven lejos sus maridos e hijos mientras trabajan en el restaurante en California. El restaurante Gracias Madre está inspirado en algunas de las recetas de estas familias y en el amor de sus madres, y sirve comida orgánica, de granja, con ingredientes obtenidos de productores locales, llenos de sabor y amor, con un menú encabezado por la chef ejecutiva Chandra Gilbert y una propuesta de cocteles elaborados en base a agave, preparados por el director de bebidas Jason Eisner.
Una foto del restaurante Catch LA
4. Catch LA
4.7
Excepcional(10215)
Precio: caro
• Pescados y Mariscos • West Hollywood
Reservado 175 veces hoy
Perched above the dynamic streets of the West Hollywood Design District on the corner of Melrose and San Vicente, Catch LA features modern renditions of classic dishes served in a streaming, shareable style of dining. The retractable rooftop haven marries simple yet elegant, seafood, sushi, and steak with excellent service and a lively atmosphere complete with a unique, open-air dining room and breathtaking views of Downtown Los Angeles and the Hollywood Hills. The menu features signature dishes including the Catch Roll, Truffle Sashimi, A5 Japanese Wagyu on a hot rock, Mushroom Spaghetti, and Cantonese Lobster.
Una foto del restaurante Ardor
5. Ardor
4.6
Excepcional(764)
Precio: muy caro
• Americana • West Hollywood
Reservado 25 veces hoy
The West Hollywood EDITION’s signature restaurant, Ardor, is a showcase for vegetable-forward healthy California cuisine with flavors inspired by local ingredients. Our menu features an artful balance of produce and meats, using techniques from around the world and products sourced hyper-locally. Each dish is made with organic ingredients and focuses on the essence of food, prepared simply and presented socially for a contemporary culinary journey. Live DJ on Friday and Saturday nights.Reservations are seated based on availability at arrival and are allocated 2 hours to dine once seated. Reservation of 5 or greater will be allocated 2.5 hours. Full party must be present in order to be seated & we allow a 15 minute grace period.An 18.5% Staff Charge Added to all Checks and is Paid Entirely to Service Staff
Una foto del restaurante Kusaki
6. Kusaki
4.8
Excepcional(100)
Precio: caro
• Vegetariana/vegana • West Los Angeles
Reservado 53 veces hoy
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.
Una foto del restaurante The Butcher's Daughter
7. The Butcher's Daughter
4.7
Excepcional(170)
Precio: moderado
• Americana • Venice
Reservado 60 veces hoy
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Una foto del restaurante Toca Madera - West Hollywood
8. Toca Madera - West Hollywood
4.5
Impresionante(3136)
Precio: caro
• Mexicana • West Hollywood
Reservado 23 veces hoy
Toca Madera es un espacio íntimo para 120 comensales que presenta una versión creativa de la gastronomía tradicional mexicana diseñada por el chef ejecutivo Raymond Alvarez. El chef Raymond se refiere a su enfoque culinario como "gastronomía elegante con estilo de barrio" y está influenciado por los sabores tradicionales latinos, una educación clásica y los platillos favoritos de su niñez. El menú de Toca Madera ofrece una amplia gama de opciones para todo comensal e incorpora el formato de platillos para compartir con ingredientes locales de la granja y un énfasis en selecciones orgánicas, veganas y sin gluten. Los ingredientes frescos de la granja y de temporada sirven además como base de su amplia carta de cocteles. Toca Madera ofrece los más finos tequilas y mezcales, así como una selección rotativa de los vinos más interesantes del mundo que sirve en su bar isla de 30 metros fabricado con cristal de cuarzo.
Una foto del restaurante Crossroads Kitchen - Melrose
9. Crossroads Kitchen - Melrose
4.8
Excepcional(2441)
Precio: muy caro
• Mediterránea • West Hollywood
Reservado 100 veces hoy
El establecimiento Crossroads, dirigido por el chef pionero Tal Ronnen, mejora la escena gastronómica de Los Ángeles. Crossroads ofrece platillos pequeños con influencias mediterráneas y la conocida gastronomía de Ronnen, que incluye platillos a base de vegetales muy bien presentados, sabrosos e innovadores. Además, propone una selección rotativa de bebidas personalizadas, pequeños lotes de bebidas alcohólicas artesanales y una carta de vinos cuidadosamente elaborada. El menú es imaginativo y siempre está cambiando. Este incluye platillos enfocados de forma consciente e inspirados en ingredientes de temporada del sur de California.
Una foto del restaurante The Butcher's Daughter - West Hollywood
10. The Butcher's Daughter - West Hollywood
4.6
Excepcional(163)
Precio: moderado
• Americana • West Hollywood
Reservado 35 veces hoy
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.

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