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Los mejores restaurantes veganos en Turks and Caicos

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7 restaurantes con mesa en tu zona

Una foto del restaurante The Farm on Grace Bay
1. The Farm on Grace Bay
4.6
Excepcional(396)
Precio: moderado
• Internacional • Turks y Caicos
Reservado 24 veces hoy
This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Una foto del restaurante Infiniti Restaurant & Raw Bar
2. Infiniti Restaurant & Raw Bar
4.5
Impresionante(1808)
Precio: caro
• Europea contemporánea • Turks y Caicos
Reservado 36 veces hoy
La experiencia gastronómica es exaltada con una decoración elegante y moderna del diseñador de Nueva York Thom Felicia. Cuenta con un comedor al aire libre con una exclusiva y romántica vista del resort. El menú se centra en la "nueva cocina del Caribe" con platillos ligeros y deliciosos llenos de un gran sabor inspirado en la isla. Infiniti destaca ingredientes frescos y un menú que complace a los comensales con platillos como el jerk chicken o una rebanada de pan tostado de cangrejo Dungeness y el delicioso salmón asado con tamarindo y la langosta espinosa de Islas Turcos y Caicos asada a la parrilla (en temporada), por nombrar algunos. Ceviches y platillos crudos estilo sashimi se combinan con ingredientes locales y salsas de inspiración asiática para crear una experiencia única en Providenciales. Se comienza con un ceviche de pez dorado en salsa de curry rojo tailandés antes de probar la sensacional tartare Angus con caviar tobikko.
Una foto del restaurante Seven
3. Seven
4.6
Excepcional(1329)
Precio: caro
• Internacional • Turks y Caicos
Reservado 16 veces hoy
An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.
Una foto del restaurante Indigo
4. Indigo
4.8
Excepcional(1255)
Precio: caro
• Parrilla • Turks y Caicos
Reservado 32 veces hoy
Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.
Una foto del restaurante The Deck
5. The Deck
4.5
Impresionante(517)
Precio: moderado
• Internacional • Turks y Caicos
Reservado 13 veces hoy
Enjoy island-inspired light fare, sun downers, mojitos and local brews overlooking Grace Bay BeachWhen bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.
Una foto del restaurante The Grill at Grace Bay Club
6. The Grill at Grace Bay Club
4.3
Impresionante(79)
Precio: moderado
• Internacional • Turks y Caicos
Reservado 3 veces hoy
The Grill offers an open kitchen concept and an expansive wine list. Conveniently located by the Family Pool, The Grill is the ideal rendezvous spot for a romantic dinner or to meet with friends and enjoy exceptional Italian cuisine, a relaxed setting and breathtaking views of the azure sea. The Grill is simply a refreshing oasis in the midst of tropical beauty. Here, you can enjoy it all. Special culinary requests are indulged and delectable meals are prepared using the best ingredients by our experienced team. Tempting appetizers, breakfast, lunch and dinner are concocted with the greatest attention to detail.
Una foto del restaurante Opus Wine Bar and Grill
7. Opus Wine Bar and Grill
4.2
Impresionante(322)
Precio: caro
• Internacional • Turks y Caicos
Reservado 8 veces hoy
Marrying American contemporary cuisine to Turks island specialities, Opus brings a unique culinary experience to the Turks and Caicos.We pay careful attention to our Caribbean surroundings by working with local fisherman, thereby allowing us to provide a generous selection of freshly caught seafood, ranging from Snapper and Grouper to Conch and seasonal Lobster. Our menu also highlights the choicest cuts of meats, satisfying pastas, and spicy curries.Join us on Tuesday for our Caribbean Night Specials menu , Fridays for Fresh Oysters and seafood specials, Saturday for Live Entertainment.

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