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Los mejores restaurantes veganos en Rosedale / Summerhill

Precio
Cocina
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Tipo de mesa
Galardonado
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56 restaurantes con mesa en tu zona

Una foto del restaurante PLANTA, Toronto
4.7
Excepcional(1669)
Precio: moderado
• Vegetariana/vegana • Yorkville
Reservado 6 veces hoy
Planta está ubicado en el cruce de las calles Bay Street y Bloor East Street y es el último local abierto por el grupo de restauración Chase Hospitality Group. El establecimiento sirve un menú completo elaborado a base de productos vegetales y dirigido por el talentoso chef David Lee. El menú es informal y sirve en un ambiente desenfadado.
Una foto del restaurante GIA TORONTO
4.5
Impresionante(823)
Precio: moderado
• Vegetariana/vegana • Little Portugal/Dundas West
Reservado 18 veces hoy
Gia is among the first restaurants in Canada to be recognized and recommended by the renowned Michelin Guide. Gia is a vibrant plant-forward 36 seat restaurant, specializing in handmade pasta with creative takes on Italian classics like plant-based meatballs, Focaccia, Ricotta Gnocchi, Rigatoni Bolognese, White Truffle Ricotta Agnolotti, Eggplant Parmigiana, Squash Risotto and Lion's Mane Steak.Reservations: We allocate a dining period of 2 hours and typically book at 5pm, 6pm and 8pm & 10pm, If you need more than 2 hours kindly let us know in advance and we will do our best to accommodate. Maximum party size is 5 Friday and Saturday, Bar seating available. Please visit our website giarestaurant.ca. For more information email us info@giarestaurant.ca or call us (416) 535-8888 after 4pm.Note: We do not have washrooms on the main floor. Gia is open Fri. and Sat. at 12pm for lunch. Sundays 4pm-8pm.Our new Diner Stefano's is open, please visit Stefanosdiner.com
Una foto del restaurante Bar Avelo
4.8
Excepcional(70)
Precio: caro
• Vegana • Yorkville
Reservado 4 veces hoy
Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.If you wish to dine with us for our 5 or 8 course Tasting menu, please book at Avelo Restaurant. We do NOT offer the Tasting menu at Bar Avelo. For further questions, please contact the restaurant.
Una foto del restaurante Avelo Restaurant
4.8
Excepcional(125)
Precio: muy caro
• Vegana • Yorkville
Reservado 2 veces hoy
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Una foto del restaurante PLANTA Queen, Toronto
4.8
Excepcional(403)
Precio: moderado
• Vegana • Entertainment District
Reservado 9 veces hoy
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a beautiful environment without the use of any animal products. There’s more to responsible plant-based eating than just taking animals off the plate and our commitment to using high-quality products from ethical suppliers provides the foundation for our chefs to be proud of the food they serve.
Una foto del restaurante Enigma Yorkville
4.8
Excepcional(535)
Precio: muy caro
• Internacional • Yorkville
Reservado 5 veces hoy
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed. Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Una foto del restaurante Alo Restaurant
4.9
Excepcional(444)
Precio: muy caro
• Internacional • Entertainment District
Reservado 17 veces hoy
Alo recupera el concepto de hospitalidad. Los comensales se sentirán como en casa mientras disfrutan de una gastronomía francesa cuidadosamente preparada con técnicas clásicas y servida en un menú degustación de 5 tiempos en el salón comedor. Para acompañar el menú y mejorar la experiencia, se sirven vinos elaborados por los mejores enólogos, aquellos que se toman su arte con la misma seriedad con la que este restaurante se toma su servicio y su comida. El bar del Alo ofrece platillos pequeños para compartir, lo que permite a los comensales disfrutar de un simple aperitivo o también de una cena exquisita inspirada en el menú que se sirve en el salón comedor principal. También hay una carta de cócteles con una selección clásica, elegante y muy francesa. El personal del Alo está deseando darle la bienvenida.
Una foto del restaurante Aanch-Modernistic Indian Cuisine
4.8
Excepcional(296)
Precio: moderado
• Hindú • Entertainment District
Reservado 7 veces hoy
At Aanch our kitchen is a playground for creative pitches. We tingle the sensation of nostalgia with a generous dose of homely cooking with a bit of modern twist. With freshly selected local produce and constantly inventing creative platters, we offer the best modernistic experience for your guests.
Una foto del restaurante La Bartola
4.7
Excepcional(458)
Precio: caro
• Mexicana • Little Italy/College St.
Reservado 6 veces hoy
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Una foto del restaurante Canoe Restaurant and Bar
4.5
Impresionante(6275)
Precio: muy caro
• Canadiense contemporánea • Distrito financiero
Reservado 37 veces hoy
Canoe ha sido aclamado por la crítica como uno de los mejores restaurantes de Canadá y se encuentra en lo alto de la torre del banco TD, por lo que dispone de vistas impresionantes a la ciudad y el lago Ontario. El diseño original, de lineas limpias y sencillas, es de Yabu Pushelberg, y ha sido recientemente renovado por Anacleto Design. El chef John Horne ofrece sabores y texturas de la cocina regional canadiense, que elabora con los pescados, carne de caza y vegetales canadienses más frescos. "El Canoe representa todo lo canadiense", Florence Fabricant, The New York Times.
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