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Los mejores restaurantes veganos en Felida

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3 restaurantes con mesa en tu zona

Una foto del restaurante Twigs Bistro and Martini Bar - Vancouver
4.6
Excepcional(2119)
Precio: moderado
• Bar/salón/servicio de bebidas • Vancouver
Reservado 51 veces hoy
Twigs Bistro and Martini Bar at The Waterfront in Vancouver, Wa opened September 26th 2018. This location is a fantastic addition to our expanding group of restaurants with a water theme focus. Located on the shores on the Columbia river in downtown Vancouver, we offer guests the ability to enjoy indoor and outdoor seating where they can view the beautiful sights and sounds of the bustling river park while sipping their favorite cocktail. Our new American menu offers something for everyone, along with an expansive list of Twigs Signature cocktails, local draft beer and wine, great gluten free, vegan, and kids menus, and Fresh Sheet selections featuring local seasonal products that support every region we serve.
Una foto del restaurante AC Lounge at AC Hotel Vancouver Waterfront
4.7
Excepcional(127)
Precio: moderado
• Tapas/pequeños platos • Vancouver
Reservado 4 veces hoy
Unwind in our AC Lounge, complete with outdoor waterfront seating, signature cocktails and a unique Mediterranean inspired menu. Parking validated in our garage when dining with us.
Una foto del restaurante DEDIKo
4.9
Excepcional(376)
Precio: caro
• Georgiana • Vancouver
Reservado 15 veces hoy
Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.

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