Los mejores restaurantes veganos en Phoenix

Ours was a double birthday dinner: we ordered the appetizers, and we were all pleased with them! We had an excellent Lebanese Rose wine as well. The noise level was moderate, and we could enjoy our conversation. The restaurant had thoughtfully given us a corner table, but near the kitchen and next to windows on two sides, which afforded a nice view. The wait staff served quietly and efficiently. Everyone commented on how they enjoyed the restaurant and what a good time they were having.

The vegan brunch here is awesome!! I've been before but this time had a chance to try their new menu. 10 out of 10 would certainly recommend! The staff was great, very attentive and provided a detailed description of the food when it came to the table.

Went here for Valentine's Day and had a fantastic time! Our server (Savannah) was knowledgeable, patient, and funny. She dealt with all of our annoying questions and terrible jokes perfectly. 10/10 service (I say this as a former server myself), from guiding through dishes, punctual food delivery, and rapid table clearing. The manager (Charles) stopped by to chat and introduce himself with many tables, which is always an appreciated touch. He even came back an additional time with some samplings of their in-house prosecco and stuck around to talk shop and history if the restaurant just a pinch, which was very entertaining to hear about. The drink selection was excellent, and we enjoyed our bottle of wine as well as the craft tequila cocktail (and they have every type of Clase Azul available, a dream come true). Each item we ordered from amongst the Valentine's Day menu (well balanced menu with plenty of choices, unlike every other fixed menu I've had or served) was excellent. My grandmother's ghost is probably going to haunt me for saying this, but I think that the mushroom risotto i had was the best I've ever tasted. The quinoa + stuffed mini pepper starter was delicious, and we both cleaned our plates of our entrée (Chilean sea bass and salmon). I will say, the Valentine's Day specific decoration and music wasn't quite our taste, but I'm sure plenty of people appreciated it. I would have preferred the restaurant's usual classy atmosphere, but everything else more than made up for it. Overall, the quality of service and food easily matched the price we paid for our meal. Expect that 2 people can spend around $300 (before tip/tax) if you plan to have 4 courses and a bottle of wine with dinner + an extra drink.

We’ve been coming to Elizabeth’s for Valentine’s Day for more than ten years in a row, for good reason. First, it’s romantic, with wonderful ambiance, thoughtful preset menu options, and lovely service. Second, of course it’s delicious, but in a ways that’s at once a surprising culinary treat while also leaving you full but somehow healthier than when you arrived. If you don’t question, “how did they do that” about their vegan dishes at least a couple times throughout the meal, you just weren’t eating mindfully. And lastly, it’s a consistent, local staple that we can count on, down to Elizabeth herself facilitating things and stopping by the table in the most humble and thoughtful of ways. This place should have a Michelin Star.

The food and the service was fabulous! I would highly recommend anyone looking for a Lebanese experience!