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Los mejores restaurantes veganos en Port Melbourne

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190 restaurantes con mesa en tu zona

Una foto del restaurante The Graham Hotel
4.7
Excepcional(814)
Precio: caro
• Australiana moderna • Puerto de Melbourne
Reservado 31 veces hoy
The Graham Hotel is an iconic gastropub in the heart of Port Melbourne.Serving over 2 levels featuring an opulent dining room with a stunning Atrium attached, Outdoor Dining Area, casual front bar and multiple Private Function Spaces available. Serving Modern Australian fare and Pub Favourites, Cocktails, Extensive Wine List, Boutique & Tap Beer.
Una foto del restaurante Bombay on Bay
Precio: caro
• Hindú • Puerto de Melbourne
Our story starts in the Indian valley of Kashmir. We are three generations who have been in the restaurants and hotels field. My grandfather started his humble beginnings at the Cecil Hotel in Shimla in the late 1930s; my father also joined the trade at Hyatt Hotels, from which he migrated us from India to Australia.Then I, Ankit, decided to open my own restaurant. Having been in the hospitality industry for the past decade, I learned from the great chefs of Australia and brilliant hotel proprietors, gathering all the knowledge and experience from previous generations. We bring the taste of Indus to Melbourne in the name of Bombay On Bay.
Una foto del restaurante Funghi E Tartufo
4.4
Impresionante(83)
Precio: moderado
• Vegana • Districto Central de Negocios de Melbourne (CDB)
Reservado 21 veces hoy
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Una foto del restaurante Lona Misa
4.6
Excepcional(806)
Precio: caro
• Vegetariana/vegana • South Yarra
Reservado 29 veces hoy
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Una foto del restaurante Sister of Soul
4.6
Excepcional(153)
Precio: moderado
• Vegetariana/vegana • St. Kilda
Reservado 12 veces hoy
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Una foto del restaurante Hochi Mama CBD
4.6
Excepcional(3168)
Precio: moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 111 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Bodega Underground
4.4
Impresionante(1523)
Precio: moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 38 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Vegie Bar
4.6
Excepcional(191)
Precio: moderado
• Vegetariana/vegana • Fitzroy
Reservado 24 veces hoy
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Una foto del restaurante Cha Ching
4.5
Impresionante(416)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 51 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Una foto del restaurante Straight Outta Saigon
4.6
Excepcional(1098)
Precio: moderado
• Vietnamita • Districto Central de Negocios de Melbourne (CDB)
Reservado 40 veces hoy
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
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