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Los mejores restaurantes veganos en Gladstone Park

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118 restaurantes con mesa en tu zona

Una foto del restaurante Goon BBQ 2
4.5
Impresionante(25)
Precio: caro
• Coreana • Niddrie
Reservado 7 veces hoy
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
Una foto del restaurante Cross Keys
4.3
Impresionante(242)
Precio: moderado
• Australiana • Essendon
Reservado 9 veces hoy
A local favourite for over 150 years, The Cross Keys Hotel is the perfect spot to bring the family. The Cross Keys boasts an impressive bistro serving up tasty meals Monday through Sunday, a fun kids room, a lively sports bar showing all the must see games on the big screens, a modern TAB facility and two spacious event rooms. With weekly specials and all your favourite pub classics, what isn't too love? See you at The Keys !
Una foto del restaurante Paesino Pizzeria
4.4
Impresionante(7)
Precio: moderado
• Pizzeria • Keilor
Reservado 1 vez hoy
Indulge in a wonderful selection of locally produced wines, carefully curated imported beers, and mouthwatering authentic pizza, all available in the vibrant heart of Keilor.
Una foto del restaurante The Lincolnshire Arms Hotel
4.4
Impresionante(145)
Precio: moderado
• Gastrobar • Essendon
Reservado 4 veces hoy
The Lincolnshire Arms Hotel, known and affectionately loved as “The Linc” is an iconic Essendon hotel. We like to think that it offers all things to all with great facilities for entertainment, TAB, great food and a safe and friendly social environment to meet and interact with others. The Linc food has been satisfying the locals for decades and continues as a strong drawcard for our patrons.
Una foto del restaurante Funghi E Tartufo
4.4
Impresionante(76)
Precio: moderado
• Vegana • Districto Central de Negocios de Melbourne (CDB)
Reservado 18 veces hoy
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Una foto del restaurante Hochi Mama CBD
4.6
Excepcional(3135)
Precio: moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 88 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Bodega Underground
4.4
Impresionante(1507)
Precio: moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 32 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Vegie Bar
4.7
Excepcional(183)
Precio: moderado
• Vegetariana/vegana • Fitzroy
Reservado 13 veces hoy
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Una foto del restaurante Straight Outta Saigon
4.6
Excepcional(1085)
Precio: moderado
• Vietnamita • Districto Central de Negocios de Melbourne (CDB)
Reservado 38 veces hoy
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Una foto del restaurante Cha Ching
4.5
Impresionante(403)
Precio: caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 27 veces hoy
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!

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