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Los mejores restaurantes veganos en Abbotsford

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198 restaurantes con mesa en tu zona

Una foto del restaurante Shizuku Ramen - Abbotsford
1. Shizuku Ramen - Abbotsford
4.4
Impresionante(59)
Precio: moderado
• Japonesa • Abbotsford
Shizuku Ramen is not your average Japanese restaurant. That’s partly because we serve the best ramen in Melbourne, and partly because our menu has a creative flair. Unlike other Japanese venues we also offer a serious selection of craft beer. And while we could go on about how ramen and beer is the perfect pair, there’s only one way to discover it for yourself. Our signature Tan Tan Men, Shoyu Ramen, Miso Ramen. Flavour comes first, whether we’re talking about our traditional ramen stock that takes a whole day to make or the unique brews we import from all over Asia. Not sure which beer, sake or umeshu matches your food? Just ask.The Shizuku Ramen kitchen team serves innovative dishes with a traditional touch. Solo diners can take advantage of ramen lunch deals, groups can book ahead and feast on Izakaya-style sharing dishes (try the karaage popcorn chicken), and we can organise everything from Japanese gyoza to ramen burgers for private functions.
Una foto del restaurante Lona Misa
2. Lona Misa
4.6
Excepcional(805)
Precio: caro
• Vegetariana/vegana • South Yarra
Reservado 22 veces hoy
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Una foto del restaurante Funghi E Tartufo
3. Funghi E Tartufo
4.4
Impresionante(82)
Precio: moderado
• Vegana • Districto Central de Negocios de Melbourne (CDB)
Reservado 27 veces hoy
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Una foto del restaurante Hochi Mama CBD
4. Hochi Mama CBD
4.6
Excepcional(3166)
Precio: moderado
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 133 veces hoy
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Una foto del restaurante Vegie Bar
5. Vegie Bar
4.6
Excepcional(191)
Precio: moderado
• Vegetariana/vegana • Fitzroy
Reservado 10 veces hoy
Since 1988, The Vegie Bar has been serving up a vibrant, wholesome and abundant selection of vegan & vegetarian food in the bustling heart of Fitzroy.
Una foto del restaurante Bodega Underground
6. Bodega Underground
4.4
Impresionante(1522)
Precio: moderado
• Mexicana • Districto Central de Negocios de Melbourne (CDB)
Reservado 27 veces hoy
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Una foto del restaurante Sister of Soul
7. Sister of Soul
4.7
Excepcional(153)
Precio: moderado
• Vegetariana/vegana • St. Kilda
Reservado 17 veces hoy
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Una foto del restaurante Shu Restaurant
8. Shu Restaurant
4.4
Impresionante(486)
Precio: caro
• Asiática • Collingwood
Reservado 4 veces hoy
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Una foto del restaurante Straight Outta Saigon
9. Straight Outta Saigon
4.6
Excepcional(1098)
Precio: moderado
• Vietnamita • Districto Central de Negocios de Melbourne (CDB)
Reservado 39 veces hoy
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Una foto del restaurante Ichi Ni Nana Izakaya - Fitzroy
10. Ichi Ni Nana Izakaya - Fitzroy
4.3
Impresionante(1694)
Precio: caro
• Japonesa • Fitzroy
Reservado 40 veces hoy
El restaurante Ichi Ni Nana, ubicado en la planta baja del complejo de 127 Brunswick Street, es un izakaya de estilo moderno que ofrece comida kobachi japonesa deliciosa con una impresionante carta de bebidas con cocteles de inspiración japonesa, la mejor selección de whiskies y sakes japoneses y una extensa carta de vinos, con botellas locales y de regiones europeas. El amable y profesional equipo acompañará a los comensales en esta experiencia japonesa y esperará poder servirle en su próxima visita. Ya se trate de una cena íntima en una de las cabinas fabricadas a mano o una celebración en grupo, el Ichi Ni Nana tiene varias zonas impresionantes para acoger cualquier evento, como un patio con techo de cristal retráctil donde se puede comer llueva, granice o haga sol.

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