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Los mejores restaurantes veganos en Linda Vista

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

74 restaurantes con mesa en tu zona

Una foto del restaurante True Food Kitchen - San Diego FV
4.5
Impresionante(1913)
Precio: moderado
• Americana • Mission Valley
Reservado 30 veces hoy
No solo los amantes del yoga disfrutarán en el True Food Kitchen. Solo se necesitan ganas de proporcionar nutrientes al cuerpo y sabores inolvidables al paladar. Inspirado en los principios de la dieta antiinflamatoria del Dr. Andrew Weil, el True Food Kitchen ofrece una selección de platillos veganos, vegetarianos, ecológicos naturales y sin gluten, así como platillos para aquellos que sigan una dieta paleo o mediterránea. El True Food Kitchen es ideal para aquellas personas preocupadas por su bienestar, pues sirve comida deliciosa y buena para la salud. El objetivo de este restaurante es que los comensales se sientan mejor y vivan más tiempo, satisfaciendo al paladar durante el proceso.
Una foto del restaurante Blanco Cocina + Cantina – Fashion Valley
4.8
Excepcional(558)
Precio: moderado
• Mexicana • Mission Valley
Reservado 6 veces hoy
Blanco is more than your typical Mexican restaurant, it‘s an escape from the ordinary, a happy hour hang out, a place to sit back, recharge and party. It’s a vacation in your neighborhood that helps you relax with your favorite people. For food, margaritas, and good times, Blanco is the perfect place to find your bliss.
Una foto del restaurante Madison
4.5
Impresionante(2998)
Precio: caro
• Mediterránea • University Heights
Reservado 40 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante KINDRED
4.7
Excepcional(202)
Precio: caro
• Vegetariana/vegana • South Park
Reservado 36 veces hoy
Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiledall who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, SanDiego, KINDRED has garnered recognition which transcends its plant-based credo,heralded as one of the city's premier dining institutions. It has been named EATER SanDiego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego'sMost Important Restaurant Openings, and earned an Orchid Award for interiordesign from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
Una foto del restaurante Civico 1845
4.4
Impresionante(2393)
Precio: moderado
• Italiana • Little Italy
Reservado 18 veces hoy
Clásicos italianos tradicionales con sabores frescos y un toque moderno. El menú ofrece varias opciones veganas y sin gluten.
Una foto del restaurante Provisional Restaurant at Pendry San Diego
4.7
Excepcional(949)
Precio: caro
• Americana • Centro de la ciudad/Gaslamp
Reservado 20 veces hoy
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Una foto del restaurante insideOUT
4.7
Excepcional(2259)
Precio: caro
• Californiana • Hillcrest
Reservado 75 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Gravity Heights Mission Valley
4.7
Excepcional(192)
Precio: moderado
• Americana • Mission Valley
Reservado 22 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante Cesarina
4.9
Excepcional(5452)
Precio: moderado
• Italiana • Ocean Beach
Reservado 168 veces hoy
Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.
Una foto del restaurante Puesto Mission Valley
4.6
Excepcional(1982)
Precio: moderado
• Mexicana • Mission Valley
Reservado 72 veces hoy
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.

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