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Los mejores restaurantes veganos en Lincolnwood

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127 restaurantes con mesa en tu zona

Una foto del restaurante Blind Faith Cafe
1. Blind Faith Cafe
4.8
Excepcional(1507)
Precio: moderado
• Vegetariana/vegana • Evanston
Reservado 16 veces hoy
Blind Faith sirve menús de inspiración global y es un restaurante de certificación ecológica, transformando la forma en la que se puede disfrutar la cocina vegetariana. El restaurante se ubica a solo 25 minutos del centro de Chicago y a tan solo unas cuadras del campus Evanston de la universidad Northwestern. Blind Faith cuenta con un área de comedor que ofrece una comodidad casual perfecta para cada ocasión.
Una foto del restaurante Eden
2. Eden
4.8
Excepcional(1606)
Precio: caro
• Americana • Avondale
Reservado 38 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Kale My Name
3. Kale My Name
4.8
Excepcional(283)
Precio: moderado
• Vegana • Albany Park
Reservado 1 vez hoy
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Una foto del restaurante Zentli
4. Zentli
4.9
Excepcional(64)
Precio: moderado
• Mexicana • Evanston
Reservado 9 veces hoy
Una foto del restaurante Artango Bar & Steakhouse
5. Artango Bar & Steakhouse
4.6
Excepcional(1775)
Precio: caro
• Asador • Lincoln Square
Reservado 12 veces hoy
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Una foto del restaurante Farm Bar - Ravenswood
6. Farm Bar - Ravenswood
4.7
Excepcional(257)
Precio: caro
• De la granja a la mesa • Lincoln Square
Reservado 55 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request. Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Anelya
7. Anelya
4.6
Excepcional(271)
Precio: caro
• Ucraniana • Avondale
Reservado 25 veces hoy
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
Una foto del restaurante Basant Modern Indian
8. Basant Modern Indian
4.8
Excepcional(446)
Precio: caro
• Hindú • Norte del centro
Reservado 16 veces hoy
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Una foto del restaurante Moretti's - Morton Grove
9. Moretti's - Morton Grove
4.4
Impresionante(620)
Precio: moderado
• Italiana • Morton Grove
Reservado 19 veces hoy
Moretti's is Pizza and So Much More!Based in classic Italian and American cuisine with modern innovations, Moretti's menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and freshly sliced Italian Beef, "Mile High Lasagna," with homemade layers of fresh pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated Vegan and Gluten Free Menus, as well as keto and vegetarian selections.Moretti's Pizza was voted "Best of the Best" in the Chicago areas biggest diners' poll - Daily Herald "Best of the Best." Moretti's offers dine-in, takeout and Moretti's in-house "Faster, Hotter, Happier" delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planni
Una foto del restaurante Evanston Corner Bistro
10. Evanston Corner Bistro
4.3
Impresionante(83)
Precio: moderado
• Americana • Evanston
Reservado 11 veces hoy
Farmhouse es una acogedora taberna artesana del medio oeste de Estados Unidos situada en una zona confortable en pleno centro de Evanston, y ofrece excelente cerveza y comida. El Farmhouse está centrado en la zona del medio oeste, y tiene 36 cervezas de barril procedentes de Illinois, Indiana, Wisconsin y Michigan. Hay además vino y licores artesanales locales. Los ingredientes del menú de platillos provienen de agricultores locales y son de temporada. Farmhous ofrece pollo, carne de vacuno y hamburguesas de reses criadas en pastos de la zona, y casi todo es de preparación propia. El 85% de esta taberna ecológica está construido y amueblado con materiales y objetos rescatados de una fábrica abandonada y de antiguos graneros de Wisconsin.

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