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Los mejores restaurantes veganos en East Harwich

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Cocina
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Tipo de mesa
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5 restaurantes con mesa en tu zona

Una foto del restaurante Twenty Eight Atlantic at Wequassett Resort
4.8
Excepcional(1710)
Precio: muy caro
• Pescados y Mariscos • Chatham
La elegante ubicación frente al mar, su espectacular cocina y un servicio de excelencia se combinan para crear una experiencia culinaria única en Cape Cod. Twenty-eight Atlantic es el restaurante distintivo del complejo vacacional y goza de las mejores calificaciones de Cape Cod por parte de Forbes, AAA y Zagat. Las ventanas de 2,4 metros enmarcan vistas panorámicas de Pleasant Bay, al tiempo que el minimalismo del mobiliario estilo Shaker, sus candelabros de vidrio soplado, los grabados náuticos y las copas Riedel crean un ambiente de estilo ecléctico y lujo discreto. El menú distintivo del chef James Hackney es una celebración de los ingredientes nativos y de temporada con un toque creativo y galardonado.
Una foto del restaurante Thoreau's & Verandah's at Wequassett Resort
4.5
Impresionante(104)
Precio: caro
• Americana • East Harwich
Reservado 16 veces hoy
Thoreau’s is the ideal spot for an intimate lunch or dinner featuring menus with a unique take on familiar favorites. It’s also become a favorite for pre and post dinner cocktails for Twenty-Eight Atlantic diners. Should there not be a reservation available for a desired time, walk-ins are welcome!
Una foto del restaurante The Chatham Cut
4.5
Impresionante(605)
Precio: muy caro
• Asador • Chatham
Reservado 27 veces hoy
THE CHATHAM CUT offers an especially unique, intimate dining experience.We specialize in freshly-cut meats. Our steaks are freshly-cut every day.The Chatham Cut does NOT use pre-packaged previously cut pre-weighed plastic-wrapped meat, or cook our steaks using the "Sous Vide," method as many other non-specialist restaurants do. Every "Cut," is fresh, which offers the special flavor profile our guests have searched for.Our offerings are prepared in the true steakhouse old-world tradition. Side options are also steakhouse traditional, with fresh vegetables as well as loaded baked potatoes.For those who love seafood, we offer our oysters, sourced from within walking distance and many exciting spins on traditional offerings. The Cut's Yellowfin Tuna is popular as a Tartar as well as our Sushi-Grade Entree.Plan ahead for your visit!The Chatham Cut is an intimate dining experience.We do not offer a wait-list. We do not have a waiting lounge.We are a destination.
Una foto del restaurante Viera on Main
4.7
Excepcional(664)
Precio: caro
• Americana contemporánea • Chatham
Reservado 11 veces hoy
We offer an extensive menu featuring Cape Cod Coastal Cuisine that celebrates local seafood and creative dishes by our Chef Owner Ben Porter! Pair this with our beautiful wine list, creative cocktail menu, or local draft beers to enhance your dining experience. We are open in season 7 days a week and in the off-season Tuesday-Saturday for Dinner at 5pm. We'd love to have you! If reservations aren't available for your preferred date and time, please feel free to walk-in to our Patio or full-service Bar seats. If you're looking for a great way to spend an afternoon, our Finest Hours are from 3pm to 5pm Thursday through Sunday during the summer, featuring Half Priced Raw Bar! We also offer salads and starters during this time. It's the perfect Après Beach or a great start for dinner! Are you looking to host your private event with us? Please fill out the form on our website https://www.vieraonmain.com/events and we will reach out to you promptly! We look forward to hosting you!
Una foto del restaurante The Rooftop at Pelham House Resort
4.6
Excepcional(2519)
Precio: caro
• Americana contemporánea • Dennis Port
Reservado 15 veces hoy
Chic coastal design blends with breathtaking ocean vistas to create one of Cape Cod’s truly amazing new restaurant. Featuring uninterrupted views of Nantucket Sound, The Rooftop at Pelham House Resort promises a “bucket list” dining experience distinguished by the freshest local ingredients and creative, made-from-scratch dishes crafted by Executive Chef Daniel Coté. The food is simply delicious and the stunning oceanfront backdrop will give you all the reason you need to linger just a little longer. Perfect for any season, The Rooftop features a louvered roof, heaters and an accordion window system to keep our guests cozy through the year!

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