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Los mejores restaurantes veganos en Gold Coast / Streeterville

Precio
Cocina
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

133 restaurantes con mesa en tu zona

Una foto del restaurante Alpana
1. Alpana
4.8
Excepcional(467)
Precio: moderado
• Americana contemporánea • Gold Coast/Streeterville
Reservado 64 veces hoy
Alpana: Where Wine and Food Dance in Perfect Harmony Located in Chicago's historic Gold Coast, Alpana is a culinary haven where wine and food unite in a delightful experience. Under the guidance of Master Sommelier Alpana Singh, the youngest woman and first South Asian to earn this title, diners enjoy a unique atmosphere. Picture a chic bistro with warm lighting, vibrant decor, and lush greenery. The ambiance buzzes with conversation and the sound of clinking glasses, creating a sophisticated yet inviting space. Alpana's menu showcases Singh's dedication to pairing exceptional wines with globally-inspired dishes. Each plate is thoughtfully designed to enhance the flavors of specific wines, offering a memorable culinary journey. Begin with Crispy Polenta & Mushrooms, featuring rich parmesan and earthy black truffles. For the main course, savor Braised Short Ribs, perfectly complemented by a pinot noir. Seafood enthusiasts will love the Striped Sea Bass, enhanced by a fragrant fennel and saffron nage. Experience the perfect harmony of wine and food at Alpana.
Una foto del restaurante LAUREL
2. LAUREL
4.4
Impresionante(35)
Precio: caro
• Americana • River North (Chicago)
Reservado 3 veces hoy
LAUREL, nestled in Chicago's iconic Talbott Hotel, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
Una foto del restaurante Hugo's Frog Bar & Fish House - Chicago
3. Hugo's Frog Bar & Fish House - Chicago
4.7
Excepcional(5449)
Precio: caro
• Pescados y Mariscos • Gold Coast/Streeterville
Reservado 33 veces hoy
Después de años de búsqueda intensiva de una ubicación para abrir un nuevo restaurante tras su éxito con Gibsons Bar & Steakhouse, los propietarios Hugo Ralli y Steve Lombardo encontraron lo que estaban buscando delante de sus narices. En febrero de 1997 pusieron en marcha el Hugo's Frog Bar & Fish House, el equivalente en el marisco al legendario Gibson de Chicago. El restaurante sigue los mismos principios que su predecesor: porciones, precio y calidad increíbles junto con un servicio memorable.
Una foto del restaurante Quartino - Chicago
4. Quartino - Chicago
4.6
Excepcional(11080)
Precio: moderado
• Italiana • River North (Chicago)
Reservado 103 veces hoy
El Quartino, un restaurante italiano urbano y bar de vinos, es la creación de Hugo Ralli, Steve Lombardo (propietarios de Gibsons Bar & Steakhouse, Hugo's Frog Bar & Fish House, LUXBAR) y el chef ejecutivo y socio John Coletta. El Quartino combina lo mejor de la osteria y enoteca de Italia para ofrecer una auténtica experiencia de gastronomía y vinos italianos. "Donde el vino es más barato que el agua". A lo largo de Europa en los bistros, osterías y enotecas, los frescos vinos locales de alta calidad y características únicas tienen un precio más bajo y ofrecen alternativas más baratas al agua embotellada. No es posible hacer reservación para las mesas del patio, ya que estas se asignan conforme al orden de llegada de los comensales.
Una foto del restaurante Beatrix - River North
5. Beatrix - River North
4.7
Excepcional(5376)
Precio: moderado
• Americana • River North (Chicago)
Reservado 98 veces hoy
Beatrix es un restaurante local, café y lugar de reuniones ubicado en el River North de Chicago. Nuestros chefs socios Susan Weaver, Rita Dever y John Chiakulas han creado un menú inspirado en los platillos hechos en la cocina experimental del Lettuce. Beatrix está abierto diariamente para desayuno, almuerzo, cena y tarde por la noche, ofreciendo también brunch los sábados y domingos. Todos sus pasteles, panes y dulces son caseros y horneados diariamente Algunos de los favoritos son el pastel crujiente Sadie, los bollos de canela con mantequilla y miel, así como las galletas con trozos de chocolate. La carta de café y té presenta dos tostadoras emblemáticas de Chicago, Intelligensia y Metropolis, así como ofertas de especialidad como Nitro, Bulletproof, ¡y más!
Una foto del restaurante Ema - River North
6. Ema - River North
4.7
Excepcional(4588)
Precio: caro
• Mediterránea • River North (Chicago)
Reservado 122 veces hoy
El restaurante está inspirado en el Mediterráneo y California, ofreciendo platillos ligeros en el estilo del River North de Chicago.
Una foto del restaurante Tre Dita
7. Tre Dita
4.8
Excepcional(947)
Precio: muy caro
• Italiana • River North (Chicago)
Reservado 97 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Bloom
8. Bloom
4.7
Excepcional(546)
Precio: caro
• Vegetariana/vegana • Bucktown/Wicker Park
Reservado 15 veces hoy
100% Plant-Based restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet.
Una foto del restaurante True Food Kitchen - Chicago
9. True Food Kitchen - Chicago
4.6
Excepcional(2592)
Precio: moderado
• Americana • River North (Chicago)
Reservado 14 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Chicago guests leave feeling energized, satisfied and most importantly, feeling great. Located in Chicago's River North, at the corner or N State Street and West Erie Street. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Eden
10. Eden
4.8
Excepcional(1655)
Precio: caro
• Americana • Avondale
Reservado 25 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.

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