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Los mejores restaurantes veganos en South Dallas

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41 restaurantes con mesa en tu zona

Una foto del restaurante The Mayors House By Selda
1. The Mayors House By Selda
4.8
Excepcional(339)
Precio: moderado
• Mediterránea • Oak Cliff
Reservado 28 veces hoy
The Mayor’s House By Selda is NOW OPEN! A full service restaurant in the historic The Mayors House home in Bishop Arts District in Dallas’ Oak Cliff. Led by acclaimed chef, Habip Kargin, and serving delicious dishes, kebab, a variety of fish, pilaf, pide, pistachio desserts, and more! We have a patio off the front of the restaurant where we offer hookah. We also have a small patio upstairs with great downtown views. Downstairs we have a full bar, a place for special events.
Una foto del restaurante Swank A Neighborhood Restaurant
2. Swank A Neighborhood Restaurant
4.7
Excepcional(94)
Precio: caro
• Americana • Oak Cliff/Bishop Arts
Reservado 9 veces hoy
Swank is more than just a restaurant; it's a place where memories are made.From romantic dinners for two to lively gatherings with friends, our versatile space can accommodate any occasion. Celebrate birthdays, anniversaries, or simply enjoy a casual evening out with loved ones in an atmosphere that radiates warmth and hospitality.We take great pride in sourcing the finest ingredients, ensuring that every dish we serve is made with the utmost care and attention to detail. We believe in supporting local farmers and producers, as well as preserving traditional recipes and techniques that have been passed down through generations.Join us at Swank, where the flavors of Italy and America come together in perfect harmony. Experience the joy of good food, good company, and the unmistakable feeling of being part of a vibrant community.
Una foto del restaurante Perry's Steakhouse & Grille - Park District
3. Perry's Steakhouse & Grille - Park District
4.7
Excepcional(9814)
Precio: caro
• Asador • Uptown
Reservado 66 veces hoy
Perry's Steakhouse & Grill está ubicado en el corazón de la zona artística de moda en Dallas, ofrece un ambiente atractivo con un muro cubierto por 5,000 botellas, 5 salones privados elegantes, incluyendo una bodega hundida, y una acogedora terraza cubierta para cenar o relajarse. Perry's, que anteriormente era una carnicería, se mantiene fiel a sus raíces, sirviendo carne selecta de primera calidad USDA-aged Prime y unas deliciosas chuletas de cerdo de 7 dedos de altura que se cortan directamente en la mesa. Disfrute de platillos galardonados o un menú de cocteles creativos en el Bar 79 con música en vivo cada noche. La familia del Perry ha redefinido el arte de comer, creando una experiencia realmente increíble.
Una foto del restaurante The Liam's Steakhouse
4. The Liam's Steakhouse
4.4
Impresionante(343)
Precio: moderado
• Asador • Centro de la ciudad
Reservado 33 veces hoy
The Liam's Steakhouse is a luxury American Steakhouse in Dallas' West End. Not only will the restaurant feature all American products, like Texas Wagyu and American Beef, but it will also offer a full bar highlighting Classic Martinis, Manhattans and an extensive wine selection. The steak options will include Texas Wagyu and a selection of Halal Steaks. All of the meats will be Prime. The Liam's Steakhouse will also offer a unique selection of plant-based steaks for vegan & vegetarian customers. Monday Thru Friday offer Great Business Lunch. Saturday & Sunday Weekend Brunch
Una foto del restaurante Kitchen + Kocktails by Kevin Kelley - Dallas
5. Kitchen + Kocktails by Kevin Kelley - Dallas
4.5
Impresionante(9493)
Precio: moderado
• Regional americana (sureña) • Centro de la ciudad
Reservado 214 veces hoy
Created to deliver the best in food, drinks and vibes to Dallas, Texas, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. Parties of 9+ call or text: 469-841-0073 between the hours of 8am to 7pm. Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
Una foto del restaurante Nick & Sam's Steakhouse
6. Nick & Sam's Steakhouse
4.6
Excepcional(9505)
Precio: muy caro
• Asador • Uptown
Reservado 89 veces hoy
El Nick & Sam’s es un restaurante de cortes finos contemporáneo situado a pocos minutos del Downtown que ofrece carnes de primera calidad, Kobe estadounidense y australiano y marisco variado. El establecimiento cuenta con unos 400 vinos estadounidenses y 20 vinos internacionales, que se sirven en copa. USA Today escribía "buen trabajo" sobre el local, mientras que ZAGAT lo calificaba de "entre muy bueno y excelente". Además, en 2008 recibió el galardón Five Diamond Star Award.
Una foto del restaurante Culinary Dropout – Dallas
7. Culinary Dropout – Dallas
4.5
Impresionante(382)
Precio: moderado
• Americana • Design District
Reservado 49 veces hoy
Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Una foto del restaurante Purepecha
8. Purepecha
4.9
Excepcional(169)
Precio: muy caro
• Mexicana • Deep Ellum
Reservado 1 vez hoy
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. Service is provided entirely by the Rojas Family. The family will prepare the food from scratch, explain it and serve it. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Unable to accommodate to vegan, vegetarian or pescatarian, these requests will not be accepted.No shows and cancellations with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. Please read additional details on policy before finalizing booking.
Una foto del restaurante Mesero - Victory Park
9. Mesero - Victory Park
4.7
Excepcional(1101)
Precio: moderado
• Mexicana • Victory Park
Reservado 22 veces hoy
Mesero is beyond Tex Mex, but lives up to its promise of Mexican Spirit American Life. One taste of the iconic Queso Mesero and brisket tacos will keep you coming back for more. The shrimp loaded ceviche is truly crave worthy. Be sure not to skip the amazing drink list, it’s the best part!
Una foto del restaurante Restaurant Beatrice
10. Restaurant Beatrice
4.8
Excepcional(386)
Precio: caro
• Criolla/cajún/sureña • Oak Cliff/Bishop Arts
Reservado 14 veces hoy
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

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