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Los mejores restaurantes veganos en Boerum Hill

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Tipo de mesa
Galardonado
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345 restaurantes con mesa en tu zona

Una foto del restaurante Levant on Smith
1. Levant on Smith
4.8
Excepcional(232)
Precio: moderado
• Francesa • Carroll Gardens
Reservado 1 vez hoy
Welcome to Levant on Smith! Located in the heart of Cobble Hill, Carroll Gardens Brooklyn,NY.We specialize in delicious French cuisine served in a cozy yet elegant setting.Whether you're joining us for weekend brunch or a memorable dinner, our menu features a blend of classic favorites and exciting innovations. Pair your meal with a selection from our curated list of wines, beers, and cocktails for the perfect dining experience.Join us and discover why Levant on Smith is the go-to spot for exceptional French dining in Brooklyn
Una foto del restaurante Lemongrass
2. Lemongrass
4.3
Impresionante(115)
Precio: moderado
• Tailandesa • Cobble Hill
Reservado 28 veces hoy
Coming Soon!
Una foto del restaurante Delice & Sarrasin
3. Delice & Sarrasin
4.5
Impresionante(1691)
Precio: caro
• Vegana • West Village
Reservado 18 veces hoy
Una foto del restaurante Omakaseed Vegan by Sushi by Bou
4. Omakaseed Vegan by Sushi by Bou
4.8
Excepcional(194)
Precio: muy caro
• Vegana • NoMad
Reservado 7 veces hoy
Welcome to Omakaseed, where every bite is a plant-based delight! Our Chef Selection Omakase, or 'Omakaseed,' meaning "Chef's Choice," Choose from our classic 11-course vegan offering at $65 or indulge in the opulent 'Bougie' Omakaseed, $100 for 15 pieces. seated hourly. Located within the Sanctuary Hotel in Times Square, Omakaseed encourages you to indulge in the most decadent vegan experience in NYC! Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou - Sushi Suite
Una foto del restaurante Modern Love Brooklyn
5. Modern Love Brooklyn
4.9
Excepcional(1484)
Precio: moderado
• Vegana • Williamsburg
Reservado 3 veces hoy
Cocina casera vegetariana a la moda.
Una foto del restaurante The Musket Room
6. The Musket Room
4.6
Excepcional(895)
Precio: muy caro
• Americana • NoLita
Reservado 21 veces hoy
The Musket Room traslada el espíritu de Nueva Zelanda y la diversidad culinaria del país a la zona de Nolita, en Manhattan. El chef propietario Matt Lambert, oriundo de Nueva Zelanda, ha creado un menú que refleja la evolución de la gastronomía neozelandesa, desde las tradiciones del Viejo Mundo del país y las influencias asiáticas hasta su compromiso moderno con los productos locales y de temporada. The Musket Room, inspirado en la época en la surgió la aventura y el descubrimiento en Nueva Zelanda, ofrece un enfoque moderno al pasado culinario del país y propone cenas y bebidas. Las reservaciones a través de Opentable garantizan mesa en el salón comedor principal o en la sala del jardín, donde se puede pedir a la carta o los menús degustación cortos y largos. El menú degustación debe reservarse con antelación. Si usted o algunos de los comensales padece alguna alergia o restricción dietética, comuníquelo al restaurante. Se sirven platillos para vegetarianos y veganos si se notifica con 24 horas de antelación.
Una foto del restaurante Divya's Kitchen
7. Divya's Kitchen
4.9
Excepcional(968)
Precio: moderado
• Vegetariana/vegana • East Village
Reservado 9 veces hoy
Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.
Una foto del restaurante The Butcher's Daughter - Nolita
8. The Butcher's Daughter - Nolita
4.5
Impresionante(72)
Precio: moderado
• Americana • NoLita
Reservado 18 veces hoy
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Una foto del restaurante BONDST
9. BONDST
4.8
Excepcional(3244)
Precio: muy caro
• Japonesa • NoHo
Reservado 151 veces hoy
El BONDST, situado en la zona céntrica de NoHo, es un restaurante de moda con un diseño interior minimalista y acogedor. Prepara comidas japonesas contemporáneas con influencias de Asia y Europa. El BONDST ha obtenido el premio al mejor sushi de la ciudad de Nueva York de Citysearch en 2007 y 2008, así como el premio del público al mejor martini de la ciudad de Nueva York en 2008.
Una foto del restaurante Hawksmoor NYC
10. Hawksmoor NYC
4.4
Impresionante(2812)
Precio: muy caro
• Americana • Gramercy Park
Reservado 140 veces hoy
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.

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