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Los mejores restaurantes con comida picante en South Side

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282 restaurantes con mesa en tu zona

Una foto del restaurante Chemistry
1. Chemistry
4.4
Impresionante(1707)
Precio: caro
• Americana • Hyde Park
Reservado 99 veces hoy
Chicago's premier black-owned steakhouse. Located in Chicago's Hyde Park neighborhood! Enjoy the finest steak while experiencing excellent white glove service. Chemistry exemplifies black excellence at its finest.**Please Note** We are not open for dinner service on Friday night. ALL RESERVATIONS ARE 90 MINUTES WITH A 15 MINUTE GRACE PERIODLarge Parties over 12: Are unable to make an online reservation. Please Email your request to reservations@chemistrychicago.com
Una foto del restaurante Virtue
2. Virtue
4.9
Excepcional(758)
Precio: caro
• Regional americana (sureña) • Hyde Park
Reservado 57 veces hoy
Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones. We hope to see you soon.
Una foto del restaurante Cantina Rosa
3. Cantina Rosa
4.6
Excepcional(53)
Precio: caro
• Mexicana • Hyde Park
Reservado 15 veces hoy
Stationed in the Hyde Park neighborhood of Chicago, Cantina Rosa is a tropical cocktail bar focused on agave spirits and featuring delicious Mexican inspired snacks from Virtue Hospitality.Bar's terms and conditionsWe are grateful for your support. Please take a moment to read all of our restaurant's policies. We accept reservations for up to 6 guests. We require a $15 per person deposit at the time of making the reservation and it is applied to the final bill. As a courtesy to all of our guests we allow 90 minutes for all of our reservations along with a 15 minute grace period for late arrivals. If you have any questions please reach out to the restaurant directly at 773-420-3735. All guests must be 21+ to enter the bar.
Una foto del restaurante The Gage
4. The Gage
4.7
Excepcional(12134)
Precio: moderado
• Americana • Centro de la ciudad/Loop
Reservado 111 veces hoy
El Gage es un restaurante de 4 estrellas, situado frente al parque Millennium en un edificio histórico que data de finales de 1800. El Gage ofrece cenas de lujo con un toque casual en un ambiente de época, inspirado en los gastropubs de Irlanda e Inglaterra. La revista Time Out ha dicho que el menú del Gage "satisface todos los antojos" e incluye huevos a la escocesa, mariscos frescos, embutidos de fabricación local, hamburguesas, carnes y ensaladas. La lista de bebidas cuenta con cervezas artesanales, vinns excelentes y una selección de whisky irlandés y whisky puro de malta. El Gage es el lugar perfecto para tomar una copa, una reunión de negocios o un evento formal a tan solo unos pasos del Millennium Park.
Una foto del restaurante Toro by Chef Richard Sandoval – Chicago
5. Toro by Chef Richard Sandoval – Chicago
4.4
Impresionante(163)
Precio: caro
• Latinoamericana contemporánea • Centro de la ciudad/Loop
Reservado 52 veces hoy
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
Una foto del restaurante HaiSous Vietnamese Kitchen
6. HaiSous Vietnamese Kitchen
4.7
Excepcional(482)
Precio: caro
• Vietnamita • Pilsen
Reservado 40 veces hoy
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
Una foto del restaurante CH Distillery | Jinsei Motto | Jōtō
7. CH Distillery | Jinsei Motto | Jōtō
4.9
Excepcional(340)
Precio: muy caro
• Sushi • West Loop
Reservado 34 veces hoy
Starting April 6, all reservations will be for Joto, our incoming sushi concept - book now to be among the first to experience what’s next!CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.
Una foto del restaurante Lips - Chicago
8. Lips - Chicago
4.9
Excepcional(999)
Precio: caro
• Americana contemporánea • South Loop
Reservado 12 veces hoy
JOIN US AT LIPS CHICAGO FOR THE #1 DRAG SHOW CHICAGO'S ONLY TRUE LA CAGE DRAG SHOW PALACE EXPERIENCELips is the Ultimate in Drag Dining! Dinner, Drinks, and Fabulous Entertainment!SHOW SCHEDULEThursdays - The Divas ShowFridays - The Glamour GirlzSaturday Afternoon - Dragalicious BrunchSaturday Dinner - Glitz and GlamSunday Afternoon - Dragalicious Gospel BrunchPER PERSONThursday - $36.95(3 Course Dinner & Show Package)Saturday Brunch - $45.95(Includes All-You-Can-Drink Mimosas, Champagne, or Bloody Mary's and Entrée)Friday & Saturday - $52.95(3 Course Dinner & Show Package)Sunday Brunch - $45.95(Includes All-You-Can-Drink Mimosas, Champagne, or Bloody Mary's and Entrée)*Pricing above does not include drinks, tax, or tip.
Una foto del restaurante Dawn Eatery
9. Dawn Eatery
4.6
Excepcional(343)
Precio: moderado
• Regional americana (sureña) • Hyde Park
Reservado 63 veces hoy
Everyday begins at Dawn and we invite you to begin yours with us! At Dawn A.M. Eatery we offer an array of southern inspired dishes, cocktails, and bakery items that will delight the senses. Our goal is to bridge generations through recipes in our vibrant yet comfortable space nestled in the historic Hyde Park Neighborhood. Just steps from the Museum of Science and Industry, 57th street beach, and the new Obama Presidential Center let Dawn become your next favorite dining destination!
Una foto del restaurante Acanto
10. Acanto
4.8
Excepcional(3939)
Precio: caro
• Italiana • Centro de la ciudad/Loop
Reservado 58 veces hoy
Billy Lawless se complace en anunciar un nuevo capítulo en la vida del edificio histórico Gage: la apertura del Acanto. La palabra "acanto" es la traducción italiana de "acanthus", la hoja de flores utilizada ampliamente en la arquitectura romana y por el famoso arquitecto Louis Sullivan en su distintiva ornamentación en terracota en la fachada de este edificio histórico situado en el número 18 de South Michigan Avenue. El Acanto ofrece cocina rústica italiana en un ambiente informal y acogedor. Al mando de la cocina, el chef ejecutivo Chris Gawronski prepara pastas artesanales, platos de pescado, pizzas al horno de piedra y la carta de carnes frías. El director de bebidas, Jon McDaniel, se encarga de emparejar de forma perfecta los platos italianos con su bebida correspondiente. Basándose en sus temporadas viviendo en Trento y Piamonte, Jon ofrece vinos cuidadosamente seleccionados de las 20 regiones vinícolas de Italia, cervezas de barril italianas y cócteles de inspiración italiana ideados por el director de bebidas alcohólicas Michael Page.

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