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Los mejores restaurantes para ocasiones especiales en San Jose

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

54 restaurantes con mesa en tu zona

Una foto del restaurante Eos & Nyx
1. Eos & Nyx
4.5
Impresionante(121)
Precio: caro
• Californiana • San José
Reservado 41 veces hoy
The team behind DTSJ favorites - Paper Plane, MINIBOSS, Still O.G. and Alter Ego - elevates the local scene once again with Eos & Nyx, a dual level indoor/outdoor dining experience serving Mediterranean flavors with modern twists. Drawing inspiration from the Greek deities of dawn and night, this venue provides a culinary journey that transforms as the day unfolds. Guests will savor an array of mezzes, indulgent brunch offerings and grilled seafood and meats, all prepared with fresh, locally sourced ingredients. The bar program features inventive craft cocktails, wines and spirits, showcased against a striking double-height, rotating liquor display that spans both levels of the restaurant. The custom design elements create a captivating atmosphere - by day, the space is vibrant and energetic; by night, it transforms into an urban oasis with intimate accent lighting. Eos & Nyx artfully blend the concepts of day and night, presenting a one-of-a-kind elegant, memorable dining experience.
Una foto del restaurante Terra - Eataly Silicon Valley
2. Terra - Eataly Silicon Valley
4.1
Excelente(2121)
Precio: caro
• Italiana • Santa Clara
Reservado 46 veces hoy
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant located on the third floor of Eataly Silicon Valley. Named for “earth’ in Italian, Terra's menu features the season’s best ingredients cooked simply over open flames. Its food meant to be paired with an inventive botanical cocktail and enjoyed outside on our expansive shaded patio.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people are required to make a deposit of $150.00 and parties of 11 or more, email esv-privatedining@eataly.com to secure the date. There will be a $20 per person charge for no shows or cancellations without 48-hour notice.
Una foto del restaurante Il Fornaio - San Jose
3. Il Fornaio - San Jose
4.3
Impresionante(4190)
Precio: moderado
• Italiana • San José
Reservado 30 veces hoy
Il Fornaio significa "panadero" en italiano. Este restaurante galardonado ofrece una experiencia culinaria auténtica y exclusiva. Entre sus especialidades se incluyen el asador de leña y las carnes a la parrilla, carne de aves y caza, pastas caseras, pizzas elaboradas en horno de leña de roble, ensaladas, sopas caseras recién preparadas, una gran variedad de postres y pan diario recién horneado hecho desde cero. El restaurante obtuvo el premio Wine Spectator Award of Excellence en 2013.
Una foto del restaurante Mastro’s Steakhouse - Santa Clara
4. Mastro’s Steakhouse - Santa Clara
4.6
Excepcional(1044)
Precio: moderado
• Asador • Santa Clara
Reservado 99 veces hoy
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante Scott's Seafood - San Jose
5. Scott's Seafood - San Jose
4.5
Impresionante(373)
Precio: muy caro
• Pescados y Mariscos • San José
Reservado 11 veces hoy
El restaurante Scott's Seafood es una tradición en el área de la bahía del centro de San José. Presenta gastronomía norteamericana regional que cuenta con los mariscos más frescos y filetes añejados en seco de primera calidad. Usted podrá disfrutar de las vistas de San José y las colinas de los alrededores de Silicon Valley desde el 6º piso. El interior es acogedor para cualquier ocasión, desde comidas casuales hasta fechas especiales, reuniones de negocios, o un gran evento.
Una foto del restaurante La Pizza & La Pasta - Silicon Valley
6. La Pizza & La Pasta - Silicon Valley
4.3
Impresionante(1792)
Precio: moderado
• Italiana • Santa Clara
Reservado 96 veces hoy
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers). Our traditional but innovative dishes feature both fresh pasta made daily in-house and air-dried, bronze-extruded pasta from Campania, Italy, and traditional Neapolitan pizza, from the experts at Rossopomodoro, a Napoli-based pizza company.We hold the table for a grace period of 15 minutes before offering the reservation to our waitlist.Parties of 7-10 people, call the restaurant. Parties of 11 or more, email esv-privatedining@eataly.comParties will be required to give credit card info to reserve their spot. There will be a $20 per person charge for no show or cancellations without 48 hr notice.
Una foto del restaurante Morton's The Steakhouse - San Jose
7. Morton's The Steakhouse - San Jose
4.5
Impresionante(3041)
Precio: muy caro
• Asador • San José
Reservado 17 veces hoy
Morton's The Steakhouse, el principal grupo de restaurantes de cortes finos del país, se especializa en platillos clásicos y abundantes, y sirve generosas porciones de carne de res de calidad USDA Prime, así como pescado fresco, langosta y platillos principales de pollo. El menú de platillos ofrece gran variedad de cortes populares, como una chuleta de dos lomos de 24 oz., que es la especialidad de la casa, un filete de lomo estilo Nueva York de 16 oz. y un solomillo de doble corte de 12 oz.
Una foto del restaurante King's Fish House - San Jose
8. King's Fish House - San Jose
4.6
Excepcional(3088)
Precio: moderado
• Americana • San José
Reservado 61 veces hoy
Established in 2020, King’s Fish House is San Jose’s choice for seafood. Located at the Westfield Valley Fair, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.
Una foto del restaurante LB Steak - Santana Row
9. LB Steak - Santana Row
4.5
Impresionante(4265)
Precio: caro
• Americana • San José
Reservado 35 veces hoy
El LB Steak, un moderno asador americano, está dirigido por dos titanes culinarios: Roland Passot, candidato al premio James Beard y propietario del famoso restaurante La Folie, en San Francisco; y su compañero, el Master Chef francés, Joel Guillon. El restaurante ofrece solamente lo mejor a sus comensales, desde filetes de carne de Angus de primera calidad cortada a mano procedente del Midwest, hasta la carne importada japonesa A5 Wagyu. El menú del chef se inspira en ingredientes de temporada, platillos locales y mariscos pescados de forma sostenible. La carta de vinos cuenta con una gran variedad de vinos nacionales e importados, así como una amplia selección de vinos a la copa, y ofrece opciones para todos los paladares y bolsillos. ¡Visite el LB Steak!
Una foto del restaurante The Table
10. The Table
4.6
Excepcional(1207)
Precio: caro
• Americana contemporánea • San José
Reservado 12 veces hoy
About The Table: The Table is an urban neighborhood restaurant focused on seasonal ingredients, hand-crafted cocktails and progressive wines. We are called The Table because we recognize a table’s unique ability to bring together delicious food, fun drinks and good people. Many of life’s best memories have been created around a table. Our cuisine is contemporary American, paying tribute to the people and cultures that call this valley home. We believe that the quality of our product begins at the source—with the farmers, ranchers, and dairymen that produce them. By establishing relationships with local farms and ranches, our goal is to understand the origins of everything we cook and seek out only those ingredients produced with integrity and care. We commit to delivering delicious food that highlights the quality of the ingredients we source, free of over-manipulation.

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