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Los mejores restaurantes para ocasiones especiales en River West

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

195 restaurantes con mesa en tu zona

Una foto del restaurante Piccolo Sogno
1. Piccolo Sogno
4.7
Excepcional(6947)
Precio: moderado
• Italiana • River West
Reservado 68 veces hoy
Cocina regional italiana, elaborada con ingredientes locales e italianos.
Una foto del restaurante Erie Cafe
2. Erie Cafe
4.8
Excepcional(162)
Precio: caro
• Asador • River North (Chicago)
Reservado 15 veces hoy
Erie Cafe is a premier destination of River North for steaks, chops, and homestyle Italian favorites since 1994. The 1940s club-like atmosphere, elegant bar, and lush outdoor dining is the gem of the neighborhood. Erie Cafe serves the finest aged steaks butchered daily from whole primal cuts, homemade ravioli, specials, and desserts daily for both lunch and dinner. This Chicago Classic is 3rd generation family-owned and operated.
Una foto del restaurante The Walnut Room - Chicago
3. The Walnut Room - Chicago
4.7
Excepcional(6732)
Precio: caro
• Americana • Centro de la ciudad/Loop
Reservado 312 veces hoy
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Una foto del restaurante Tre Dita
4. Tre Dita
4.7
Excepcional(708)
Precio: muy caro
• Italiana • River North (Chicago)
Reservado 137 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Gibsons Italia
5. Gibsons Italia
4.8
Excepcional(3889)
Precio: caro
• Italiana • River North (Chicago)
Reservado 183 veces hoy
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Una foto del restaurante Asador Bastian
6. Asador Bastian
4.7
Excepcional(171)
Precio: muy caro
• Asador • River North (Chicago)
Reservado 20 veces hoy
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE!Asador Bastian is a Chicago chophouse with Basque influences from acclaimed ChefDoug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historictownhouse has been revived and brought back to life with culinary inspiration from thegreat asadors of San Sebastián, Spain to serve the world’s best boutique beef withoutcompromise. The most remarkable dining experience comes from the purest ingredientsdelivered in the supremely thoughtful, welcoming and hospitable manner. This ethoshas directed every aspect of the experience at Asador Bastian, whether you’re joiningus for small bites and libations in our Bar Room or for a more intimate experience in ourDining Room.
Una foto del restaurante Girl & the Goat
7. Girl & the Goat
4.8
Excepcional(14834)
Precio: moderado
• Americana contemporánea • West Loop
Reservado 147 veces hoy
Girl & the Goat abrió sus puertas en 2010 con el objetivo de servir un menú de estilo familiar de comidas deliciosas y atrevidas en un ambiente divertido y animado. Para hacer aún mejor la experiencia, ofrece una selección de vinos de todo el mundo con un enfoque en los pequeños productores, una carta rotativa de cervezas artesanales, y otra de divertidos cocteles creados por sus baristas. Girl & the Goat está ubicado en 809 W Randolph y fue uno de los primeros establecimientos en el Randolph Restaurant Corridor. Ofrece una gran variedad de opciones de asientos, incluyendo un cómodo lounge, asientos de bar, mesas regulares y cuatro lugares tan cercanos a la cocina ¡que tal vez incluso le pidan su ayuda! Girl & the Goat acepta reservaciones pero siempre da la bienvenida a comensales sin reservación, nómadas, aventureros y aquellos a quienes no les gusta hacer planes.
Una foto del restaurante Duck Duck Goat
8. Duck Duck Goat
4.8
Excepcional(5557)
Precio: caro
• China • West Loop
Reservado 123 veces hoy
El Duck Duck Goat es un nuevo concepto de estilo chino de la chef Stephanie Izard de Girl & the Goat.
Una foto del restaurante RPM Seafood
9. RPM Seafood
4.6
Excepcional(1585)
Precio: muy caro
• Pescados y Mariscos • River North (Chicago)
Reservado 75 veces hoy
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Una foto del restaurante Fioretta
10. Fioretta
4.6
Excepcional(801)
Precio: muy caro
• Bistecs • West Loop
Reservado 70 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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