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Los mejores restaurantes de temporada en Takaido / Chitose-Karasuyama

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28 restaurantes con mesa en tu zona

Una foto del restaurante Essence
4.8
Excepcional(170)
Precio: muy caro
• Francesa • Nakano/Ogikubo
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Una foto del restaurante 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Excepcional(46)
Precio: muy caro
• Sushi • Nakano/Ogikubo
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Una foto del restaurante 穂のか (honoka)
Precio: caro
• Japonesa • Shibuya
[Hidden Japanese cuisine in Sangenjaya. Enjoy a relaxing meal in a calm atmosphere.]``Honoka'', which opened on the first floor of a newly built building, is the second store of ``Ichiho'', which is also located on Chazawa-dori in Sangenjaya. The main meal is ``tuna dishes''! We also have a wide selection of seasonal ingredients, a la carte dishes, and specially selected meat dishes. Tempura is also popular!There are 34 seats in the store. There are 6 counter seats and 4 table seats (each seat can accommodate 2 to 4 people).The tatami room in the back can accommodate up to 12 people. We have taken care to create a comfortable space so that our customers can enjoy their meals in a relaxed manner.We are open for lunch only on Saturdays, Sundays, and holidays. All set meals come with 3 small side dishes, salad, pickles, and free refills of rice. Sashimi, grilled fish, fried food, etc.The contents vary depending on the season, but there are about 8.9 types.We hope to welcome a wide range of customers, from families with children to elderly people.Online reservations cannot accept requests for private room reservations.Thank you for your understanding.#Shibuya #Sangenjaya
Una foto del restaurante Ichimishin
4.7
Excepcional(35)
Precio: moderado
• Fusión/ecléctica • Shinjuku
Ichimishin, in Shinjuku, crafts delectable and authentic French cuisine with passion in its elegant and relaxing restaurant. The foie gras with brioche pan perdu and the sumptuous Omaru shrimp bisque with floating snowflakes are simply divine starter options. Some of Ichimishin's specialty entr_e dishes include the fresh Matsuba crab with herbed couscous, the Wagyu beef steak with truffle sauce, the grilled Kelva pork and the roti of Ibaraki duck breast with glutinous rice and miso mashed potatoes, all perfect with a red wine.For a sweet end to your meal, enjoy Ichimishin's strawberry, pistachio and chocolate ice cream trio.
Una foto del restaurante Shinsen Kappo Sanoya
5.0
Excepcional(124)
Precio: muy caro
• Japonesa • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
Una foto del restaurante Sougo
4.6
Excepcional(80)
Precio: muy caro
• Japonesa • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante T 中目黒店 T nakameguro
4.9
Excepcional(29)
Precio: muy caro
• Bistecs • Meguro
Reservado 1 vez hoy
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation fee-Cancellation & contact information for mail.Mail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
Una foto del restaurante Sushi Takaya (Former Kutani)
4.8
Excepcional(132)
Precio: muy caro
• Sushi • Ginza
Reservado 3 veces hoy
日本伝統の味、鮨を中心とした料理と共に、私たちのお客様への真心もお愉しみいただけますよう、ご来店をお待ちしております。 ソムリエオススメの日本酒・ワインもグラスで豊富にございます。日本酒・ワインのペアリングもお勧めです。 【2019.1.15より営業時間変更致します】 (ランチ)12:00−14:00 (ディナー)17:30-24:00(最終入店23:00) ☆定休日無し ☆ラストオーダーは30分前になります。 ☆ランチ営業再スタート致しました
Una foto del restaurante Gion Hanamai
4.9
Excepcional(75)
Precio: muy caro
• Japonesa • Kyoto
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. With only six counter seats, this intimate restaurant serves sophisticated Japanese cuisine, featuring seasonal dishes made from carefully selected ingredients. It continues to captivate food lovers from both Japan and abroad.【Courses】1 course type per group. (All price tax, service included)"Miyabi no Zen" | ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" | From ¥42,350A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.Cancellations and changes will incur the full course fee.24hours:100% 48hours:70% 72hours:50%Please note that to cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Una foto del restaurante nami.nami
4.7
Excepcional(18)
Precio: muy caro
• Japonesa • Shibuya
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.

Descubre lo que triunfa entre la gente de la zona

De comensales verificados como tú
De comensales verificados como tú
  • emmaVIP
    Toronto/Ontario •2 valoraciones
    5.0
    Fecha de la visita: 7 nov 2024
    This was the best experience I had in Tokyo and will be back every time I come. 10/10
    Más información
    鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYOPrecio: muy caro• Sushi• Nakano/Ogikubo
    5
  • 政人
    Región metropolitana de Tokio •1 valoración
    5.0
    Fecha de la visita: 3 nov 2024
    今回も季節感あふれる美味しいフルコースをいただきました。小ぢんまりとしたお祝いにもピッタリなお店です。
    Más información
    EssencePrecio: muy caro• Francesa• Nakano/Ogikubo
    4,8
  • OpenTable Diner
    Metro de Atlanta •3 valoraciones
    5.0
    Fecha de la visita: 3 nov 2024
    One of the best meals in my life, and I have a lot of experience. The chef was funny, kind, and an artist. The food was really special, all the ingredients were sourced from wherever the food originates from and ordered freshly days before. We had raw whale as sashimi, and fresh porcini muchrooms cooked in an incredible soup, and special rice that he even used the water from the area that the rice came from to cook it. Everything was special and incredible but also his design was amazing. One of the dishes came in a picnic basket with leaves and flowers from the season decorating it. And another had the flowers in season added into the cup that held the dish. The place is also about 6 seats so very important
    Más información
    Shinsen Kappo SanoyaPrecio: muy caro• Japonesa• Shibuya
    5
  • OpenTable Diner
    Región metropolitana de Tokio •1 valoración
    5.0
    Fecha de la visita: 19 mar 2022
    妻が利き手を骨折していての訪問でした。事前に相談したところ、刻み食でお願いしました。 程よい大きさに切られていて、妻は何不自由することなく、食事を楽しめました。 料理が美味しかったことは言うまでもなく、スタッフさんのご対応が最高に心地よかったです。 コースも季節を感じさせてもらえる工夫が施されていて、季節ごとに訪れたいと思いました。
    Más información
    IchimishinPrecio: moderado• Fusión/ecléctica• Shinjuku
    4,7
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