Los mejores restaurantes de temporada en Timonium

Precio

€€
€€€
€€€€

Cocina

AmericanaItalianaAsadorPescados y MariscosMexicanaJaponesa

Regiones

BaltimoreSuburbios de Baltimore

Zonas

Centro de la ciudadCharles VillageFederal HillFells PointHampdenHarbor East

Mejor valorados

AnimadoCon opciones vegetarianasEleganteEncantadorGenial para ocasiones especialesIdeal para buenas vistas

Opciones de restauración

Todas las opciones

Solo entrega a domicilio

Solo comida para llevar

Tipo de mesa

BarraAsientos en el mostradorEstándarMesa altaTerraza

Facilidad de acceso

Baño unisexAccesible para sillas de ruedas

44 restaurantes con mesa en tu zona

Una foto del restaurante Cece’s Roland Park

1. Cece’s Roland Park

4.5

Impresionante(322)

€€€€Precio: caro

• Europea moderna • Roland Park

Reservado 44 veces hoy

Cece's is an unparalleled dining destination that seamlessly blends sophistication with comfort. Guided by the exceptional talent of Michelin-starred Chef Sharpe, Cece's features an innovative, continental European menu with coastal influences, accompanied by house made pastas and pizzas. The open-air courtyard features a large bar, lounge and beautifully landscaped areas for al fresco dining.Cece's Roland Park dining room and Terrace are available for reservations through Open Table. Walk-in diners should visit the host at Cece's Roland Park entrance, located next to Always Ice Cream.

2. The Valley Inn

4.4

Impresionante(2347)

€€€€Precio: moderado

• Americana • Towson

Reservado 42 veces hoy

Del propietario de The Oregon Grille.

3. Towson Tavern

4.2

Impresionante(749)

€€€€Precio: moderado

• Americana • Towson

Reservado 5 veces hoy

The Towson Tavern offers an ever evolving Seasonal Menu featuring unique American regional cuisine and serving a premium line of wine and spirits as well as a craft beer selection. *Please enjoy Wine Down Wednesdays with us featuring half priced bottles.*Happy hour Monday-Friday from 5:00-7:00 at the bar. Half priced top-shelf cocktails, wines by the glass and all beers.

4. Citron

4.7

Excepcional(2237)

€€€€Precio: muy caro

• Americana • Towson

Reservado 5 veces hoy

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

5. Michael's Cafe

4.7

Excepcional(2614)

€€€€Precio: moderado

• Americana contemporánea • Timonium

Reservado 33 veces hoy

La constante atención al detalle hace destacar al establecimiento Michael. La familia Dellis da la bienvenida a los comensales con un compromiso de calidad, servicio y ambiente, que son las claves del éxito del restaurante. La mayoría de platillos del menú son caseros y están elaborados con los ingredientes más frescos y de mejor calidad.

Una foto del restaurante Pappas Restaurant - Cockeysville

6. Pappas Restaurant - Cockeysville

4.6

Excepcional(2864)

€€€€Precio: moderado

• Pescados y Mariscos • Hunt Valley

Reservado 11 veces hoy

Bienvenido al nuevo Pappas Restaurant and Sports Bar de Cockeysville, Maryland. El Pappas sirve el mejor pastel de cangrejo de 7 oz. de Baltimore o de cualquier zona. Este pastel está hecho de carne magra de cangrejo, un relleno mínimo y una mezcla que ha hecho que la gente visite el restaurante una y otra vez desde 1972. Gracias a este pastel, el Pappas ha aparecido en la portada de la revista Baltimore, en Food Network, Cooking Channel y Travel Channel, y ha ganado más de 20 premios en tan solo unos pocos años. Los comensales podrán disfrutar de un coctel en el bar, tomar una cena tranquila en familia en el comedor o celebrar una fiesta con capacidad para 40 personas en nuestra sala privada. El Pappas Restaurant and Sports Bar está adaptado para comensales con movilidad reducida y se halla muy cerca de la Interestatal 495 y a pocos minutos de Hunt Valley y Towson. El restaurante invita a los clientes a hacer una reservación hoy mismo.

Una foto del restaurante Ethel's Creole Kitchen

7. Ethel's Creole Kitchen

4.8

Excepcional(46)

€€€€Precio: moderado

• Criolla/cajún/sureña • Northwest Baltimore

Ethel's Creole Kitchen is a locally owned and operated restaurant specializing in upscale casual dining, fine cocktails, and good times! Our award winning Gumbo and Jambalaya are not to be missed, but the depth of our cuisine doesn't stop there. Chef Ed and Chef Nick are always cooking up seasonal specials and new flavors utilizing fresh seafood, cajun creole staples, smoked / grilled meats, and local products. We also offer a full bar with plenty of signature cocktails, fine wines, and great beers. In the spring, summer, and fall join us for candle lit open patio and outdoor dinning in addition to our regular cozy indoor seating. Great for date nights and family dinners! A Few Signature Dishes and Drinks: Maryland Crabcakes, Pan Bronzed Rockfish, Crab Dip, Gumbo, Jambalaya, Sazerac, Vieux Carre, Shimp and Smoked Brisket Mac and Cheese, Fried Crawfish Grits, Baby Back Ribs

8. The Ruxton

4.8

Excepcional(572)

€€€€Precio: muy caro

• Asador • Harbor East

Reservado 56 veces hoy

Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.Looking to elevate your dining experience, book your reservation in our beautiful wine cellar here: https://theruxtonsteakhouse.com/the-wine-cellar-experience/The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.

Una foto del restaurante Tagliata Restaurant

9. Tagliata Restaurant

4.8

Excepcional(2831)

€€€€Precio: caro

• Italiana • Harbor East

Reservado 86 veces hoy

Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*

Una foto del restaurante True Chesapeake

10. True Chesapeake

4.7

Excepcional(583)

€€€€Precio: caro

• Pescados y Mariscos • Hampden

Reservado 9 veces hoy

True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.

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