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Los mejores restaurantes de temporada en Tigard

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87 restaurantes con mesa en tu zona

Una foto del restaurante Oswego Grill - Kruse Way
4.7
Excepcional(2508)
Precio: moderado
• Asador • Lake Oswego
Reservado 43 veces hoy
El Oswego Grill abrió su primer establecimiento el 10 de marzo de 2009 en Lake Oswego. Los restaurantes de este establecimiento, de propiedad y gestión local, son el sueño de sus creadores hecho realidad. El Oswego Grill está concebido para proporcionar elegancia de lujo a un precio asequible. Este establecimiento cuenta con una parrilla de leña hecha a medida donde se cocinan, sobre madera de mezquite y manzano, los filetes nacionales de calidad USDA Choice, las hamburguesas, el marisco fresco e incluso una de las ensaladas. En este establecimiento esperan a sus comensales con gusto.
Una foto del restaurante Yalla
4.8
Excepcional(122)
Precio: caro
• Mediterránea • SW Portland
Reservado 45 veces hoy
Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.
Una foto del restaurante Thirsty Lion – Washington Square, OR
4.5
Impresionante(2537)
Precio: moderado
• Americana contemporánea • Tigard
Reservado 60 veces hoy
Este establecimiento pretende evolucionar el negocio del gastropub combinando los valores tradicionales de los pubs europeos y americanos, para crear un lugar donde amigos y familiares puedan celebrar la vida y disfrutar de la comida, cervezas y cócteles hechos de forma artesanal.
Una foto del restaurante Tavern on Kruse
4.5
Impresionante(1875)
Precio: caro
• Regional americana (noroccidental) • Lake Oswego
Reservado 18 veces hoy
Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.
Una foto del restaurante McCormick & Schmick's Grill - Tigard
4.6
Excepcional(2719)
Precio: moderado
• Pescados y Mariscos • Tigard
Reservado 34 veces hoy
McCormick & Schmick’s Grill in Tigard, OR is located in Bridgeport Village, which offers many nearby unparalleled shopping and entertainment options. We are a classic American grill patterned after the legendary eateries that became the cornerstone for restaurant dining in the early 20th century. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
Una foto del restaurante Kona Grill - Tigard
3.5
Muy bueno(87)
Precio: moderado
• Americana • Tigard
Reservado 42 veces hoy
Kona Grill is a classic American Grill with great steak and seafood - complemented by the best choice of sushi and margaritas at any grill in America. Kona Grill features a global menu of contemporary American favorites, award-winning sushi, and specialty craft cocktails in a polished, casual atmosphere. From brunch & lunch to dinner & happy hour, the restaurant offers a range of freshly prepared dishes from the grill, seasonal menu items and fan-favorite dishes across all dayparts. Kona Grill offers both indoor and outdoor patio dining at all its locations, $3, $6, $9 happy hour offered weekdays & NEW weekend brunch, guided by a passion for quality food and exceptional service.
Una foto del restaurante Nicoletta's Table and Marketplace
4.6
Excepcional(2362)
Precio: moderado
• Italiana • Lake Oswego
Reservado 37 veces hoy
El Nicoletta's Table and Marketplace es una pequeña trattoria y mercado situado en Lake Oswego, en Oregon, parecido a cualquiera de los establecimientos que se encuentran en todas las esquinas de Italia. Es el destino perfecto para tomar una auténtica cena italiana, o simplemente disfrutar de un café, un sándwich, una ensalada o un bol de pasta fresca en la trattoria y mercado con enoteca, cafetería, mercado italiano con pasta fresca y Gourmet2Go (platillos principales gourmet, sopas o cenas completas, ya sean frescos o congelados, para una sola persona, una familia o un grupo de personas).
Una foto del restaurante Oven and Shaker - Lake Oswego
4.7
Excepcional(251)
Precio: caro
• Pizzeria • Lake Oswego
Reservado 21 veces hoy
Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Una foto del restaurante Don's Favorite Foods
4.9
Excepcional(89)
Precio: muy caro
• Italiana contemporánea • Beaverton
Reservado 3 veces hoy
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Una foto del restaurante Claim Jumper - Tualatin
4.7
Excepcional(486)
Precio: moderado
• Americana • Tualatin
Reservado 20 veces hoy
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.

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