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Los mejores restaurantes de temporada en St. Clair West

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185 restaurantes con mesa en tu zona

Una foto del restaurante Cafe Roma
4.0
Excelente(1)
Precio: moderado
• Italiana • Wychwood
Reservado 6 veces hoy
Step into a world of culinary delights at Cafe Roma, where the essence of Italy comes alive in every bite. Our menu is a symphony of traditional Italian flavors, crafted with fresh, seasonal ingredients and a passion for authentic cuisine. Indulge in our signature pasta dishes, each one a testament to the art of Italian cooking. From the delicate flavors of our Fettuccine Alfredo to the hearty richness of our Bucatini Carbonara, our pastas are a celebration of taste and texture. Our pizzas are a masterpiece of thin, crispy crusts topped with the finest ingredients. Whether you prefer the classic simplicity of a Margherita or the bold flavors of a Diavola, our pizzas are sure to tantalize your taste buds. And no Italian dining experience is complete without our delectable desserts. Our Classic Tiramisu is a symphony of coffee, mascarpone, and cocoa, while our Chocolate Mousse is a decadent treat that will satisfy your sweet cravings. At Cafe Roma, the ambiance is as inviting as our food. Our warm and welcoming atmosphere is perfect for a romantic dinner, a family gathering, or a casual night out with friends. The soft glow of candlelight, the gentle murmur of conversation, and the aroma of freshly baked bread create an unforgettable dining experience. Join us at
Una foto del restaurante Osteria Giulia
4.7
Excepcional(910)
Precio: muy caro
• Italiana • Yorkville
Reservado 37 veces hoy
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Una foto del restaurante Prime Seafood Palace
4.7
Excepcional(820)
Precio: muy caro
• Bistecs • Queen West
Reservado 14 veces hoy
Prime Seafood Palace is a modern steakhouse offering a selection of beef, seafood, and vegetables all sourced from purveyors we love and value. Unexpected - a space to truly experience in person. The main entry is located in a quiet courtyard, drawing patrons away from the humming activity of Queen Street West. Inspired by Matty Matheson’s travels, East Coast roots, and appreciation for architecture, the menu nods to the classic steakhouse tradition while highlighting seasonal ingredients.
Una foto del restaurante Quetzal
4.9
Excepcional(964)
Precio: muy caro
• Mexicana • Little Italy/College St.
Reservado 30 veces hoy
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Una foto del restaurante Season Six
4.6
Excepcional(184)
Precio: caro
• De la granja a la mesa • Ossington
Reservado 8 veces hoy
We are a forward thinking restaurant with an ever changing seasonal bistro inspired menu. We specialize in slow cooked meats, mushrooms and farm to counter sides inspired by the six seasons of produce. Paired with a carefully curated list of unique natural wines, local craft beers, and seasonally inspired cocktails.
Una foto del restaurante Alo Restaurant
4.9
Excepcional(444)
Precio: muy caro
• Internacional • Entertainment District
Reservado 17 veces hoy
Alo recupera el concepto de hospitalidad. Los comensales se sentirán como en casa mientras disfrutan de una gastronomía francesa cuidadosamente preparada con técnicas clásicas y servida en un menú degustación de 5 tiempos en el salón comedor. Para acompañar el menú y mejorar la experiencia, se sirven vinos elaborados por los mejores enólogos, aquellos que se toman su arte con la misma seriedad con la que este restaurante se toma su servicio y su comida. El bar del Alo ofrece platillos pequeños para compartir, lo que permite a los comensales disfrutar de un simple aperitivo o también de una cena exquisita inspirada en el menú que se sirve en el salón comedor principal. También hay una carta de cócteles con una selección clásica, elegante y muy francesa. El personal del Alo está deseando darle la bienvenida.
Una foto del restaurante Aera
4.3
Impresionante(926)
Precio: muy caro
• Asador • King West
Reservado 62 veces hoy
A stylish steakhouse, sushi counter and cocktail bar with panoramic views of downtown Toronto, Aera celebrates the art of contemporary American cuisine. Presenting a range of superior steaks and chops, a seasonal raw bar, and creative reimaginings of beloved comfort dishes, Aera promises peak indulgence 38 floors above the city. Please note that all reservations from 2:30–5pm from Monday to Friday, after 10pm from Monday to Wednesday, and after 11pm from Thursday to Saturday will be offered our bar bites menu. For our full à la carte lunch and dinner menus, please make a reservation during our regular dining hours.For bottle-service, please contact us via aerarestaurant.com
Una foto del restaurante Canoe Restaurant and Bar
4.5
Impresionante(6275)
Precio: muy caro
• Canadiense contemporánea • Distrito financiero
Reservado 36 veces hoy
Canoe ha sido aclamado por la crítica como uno de los mejores restaurantes de Canadá y se encuentra en lo alto de la torre del banco TD, por lo que dispone de vistas impresionantes a la ciudad y el lago Ontario. El diseño original, de lineas limpias y sencillas, es de Yabu Pushelberg, y ha sido recientemente renovado por Anacleto Design. El chef John Horne ofrece sabores y texturas de la cocina regional canadiense, que elabora con los pescados, carne de caza y vegetales canadienses más frescos. "El Canoe representa todo lo canadiense", Florence Fabricant, The New York Times.
Una foto del restaurante Giulietta
4.9
Excepcional(2165)
Precio: muy caro
• Italiana • Little Portugal/Dundas West
Reservado 20 veces hoy
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Una foto del restaurante Daphne
4.7
Excepcional(970)
Precio: muy caro
• Americana • Distrito financiero
Reservado 44 veces hoy
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.

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