Los mejores restaurantes de temporada en South Hills

Great experience. Service was quick and food was delicious

I booked a lunch reservation in advance without knowing it would be a different prix fixe menu. I would have preferred the regular lunch menu with a prix fixe option. That being said, the options provided a nice variety and the food was delicious. The service was outstanding, and I can’t say enough about our friendly and professional server. I appreciate the fact that the restaurant was able to provide us with a memorable experience.

Tina, our waitress, was attentive and friendly. It was noisy, being Xmas Eve and seated adjacent to a loud, large crowd with lots of little kids, but you can’t avoid that on Xmas Eve no matter where you choose to dine. All up, a nice meal out.

Visiting PA from NM and found this gem on Open Table. Three diners, two different glasses of wine and an Old Fansioned started our adventure. Treated ourselves to the Brussels sprouts and they were outstanding. Absolutely outstanding. Sara(h) our server sold us on the nighty special of a Prime Rib Stroganoff. We also settled on Rigatoni and another pasta dish with pulled chicken topped with a poached egg. All three entrees were very good and I would recommend them. Bread came with the meal and the rolls were warm, and soft. All in all, DeBlaze at 131 was a fantastic evening out. Shout out to Sara(h) our super friendly and attentive server.

Great meal. The veal chop Milanese is a must try. Very big but very good. One of the most unique restaurants in the area.