Los mejores restaurantes de temporada en Hobart

The food was exceptional. So many great menu options it was tough to decide. We had a party of 6 and each ordered a different entree -- trout, banh mi, french dip, ahi salad, burger, and the prawn scampi. All noted as delicious and satisfying --fairly large portions. I ordered the sticky rice thinking it would just be two small ones, as it is most other places I have ordered from, but it was actually 5 on a plate and about 2-3 bites worth each one. We cut them in half and shared. It is very dark inside in certain sections, especially contrasted to the bright outside if you have a table by the door like we did. The service was pretty average. We saw our server three times, once to bring water and immediately take our order (didn't have a lot of time to think it over, though we could've asked, but felt a little rushed), then he brought us drinks, then at the end for the bill and cleaning up dishes, but nothing in between to check on us. Music is too low to hear but there's a lot of conversation happening in a small space so the music serves as somewhat of a white noise. I would definitely go back, I want to eventually try everything on the menu!

Great food, best Italian I’ve had in the PNW (says an Italian from Chicago)! Friendly and accommodating service.

Bonnie, our server, was absolutely amazing! She was very attentive, anticipating all of our needs, and she knew the menu very well. She was also very happy, friendly, and accommodating to our food sensitivities. The ambience is wonderful, perfect in every way. Unfortunately, the quality of the food has gone downhill. They used to have some of the best fried chicken in the area, for example. Now, nearly every dish contains a lot of onions and the food is often overcooked.

Everything was amazing. Our server, Brian, was great. The gentleman who managed the charcuterie cart was phenomenal. Best dinner ww ever had.

We always love tutta Bella! The Roberto pizza is the reason we keep coming back for more!